Main Courses
My Idea of Parmigiana
€ 13.00
oven-baked aubergine topped with basil pesto, Parmesan fondue and roasted tomato
Almost Octopus and Potatoes
€ 17.00
Roasted octopus on saffron potato espuma, olive powder, miso mayonnaise and Grana Padano crumb (contains no gluten)
Sliced Beef 220g
€ 15.00
Italian beef is served on a bed of rocket, Grana Padano aged from 9 to 16 months or radicchio, and a reduction of Modena D.O.P. balsamic vinegar. *Please note that the sliced beef is served rare, to enhance the qualities of the product.
