Main Courses
My Idea of Parmigiana
€ 13.00
oven-baked aubergine topped with basil pesto, Parmesan fondue and roasted tomato
BBQ Octopus
€ 17.00
Lightly seared octopus on BBQ sauce, bean pancake, quenelle of saffron purée
a Chicken on the Silk Road
€ 15.00
Breaded chicken with herb panko breadcrumbs, pak choi, Chinese cabbage, tahini sauce and Greek yoghurt
It's a Cannolo not a Dessert
€ 15.00
Creamed cod inside a cannolo with olive powder, lemon gel and parsley pesto
A stroll among the chestnut trees
€ 16.00
Etruscan pork (back cut) from Sambucano, reared in Tuscany and marinated in chestnut beer, served on a purée of celeriac and potatoes, accompanied by apples with Calvados and a beer reduction
Sliced Beef 220g
€ 15.00
Italian beef is served on a bed of rocket, Grana Padano aged from 9 to 16 months or radicchio, and a reduction of Modena D.O.P. balsamic vinegar. *Please note that the sliced beef is served rare, to enhance the qualities of the product.
