Starters
Cantabrian anchovy with butter
€ 15.00
Whipped herb butter, artisanal potato buns and Angelo Parodi Cantabrian Sea anchovy
Cuttlefish & Pak Choi
€ 14.00
Cuttlefish cooked at low temperature, thinly sliced, simply dressed with citrus vinaigrette, Maldon salt, parsley oil, pak choi mayonnaise, served with fresh vegetables. (carrots, courgettes)
Mare Nostrum
€ 13.00
Seafood salad with crunchy vegetables, with tuna carpaccio and swordfish
The Crostone
€ 12.00
Bruschetta with burrata from Puglia, yellow and red cherry tomatoes and Cantabrian anchovies
accompanied by Parma ham
Piedmontese Fassona Tartare 2.0
€ 14.00
The meat is served in its pure form, Fassona dressed with onion ash oil and salt, accompanied by its own mayonnaises flavoured with turmeric, rosemary, caramelised onions and Honey Mustard
Farmer's Starter (recommended for 2 people)
€ 14.00
Mixed bruschetta; cured ham; salami; coppa; pancetta; cheese; chicken salad; and pappa al pomodoro. N.B. some ingredients may vary depending on the fresh produce available that day; if in doubt, ask the staff.
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