First Courses
BarbeRosso di Sera
€ 13.00
Carnaroli risotto with beetroot cream, gorgonzola fondue, coffee powder and raspberry, with toasted hazelnuts
Linguine Tuna immediately
€ 14.00
Linguine Pastificio Mancini, tomato and basil pesto, pine nuts, ricotta, salt and pepper, with blast-chilled tuna tartare
Pasta produced only with durum wheat grown each year directly on our farm.
The only ingredients used are semolina and water.
Butter, Sage and Hazelnut Caresses
€ 13.00
Potato gnocchi, mountain butter, sage and hazelnut in two textures, toasted and as a cream, garnished with a 24-month matured Grana Padano wafer
The Chef's Bacon Treasure Chest
€ 12.00
Fresh pasta ravioli filled with Cacio e Pepe, accompanied by a sprinkling of crispy bacon
Scampi Ravioli strolling through the vegetable garden
€ 13.00
Ravioli with scampi, courgettes and cherry tomatoes
Leave us a Review
Are you enjoying yourself?
