Special beers

BrewDog’s Punk IPA is a beer that has played a fundamental role in the evolution of the craft beer phenomenon worldwide. This American IPA was the beer that launched the revolution brought about by craft breweries, which shook the entire industry. Brewed and launched in 2007, Punk IPA has undergone changes to the original recipe, making it much loved by a large part of the public. With a golden yellow colour and a generous head, it gives off citrus notes of grapefruit and orange, tropical fruit and a hint of caramel on the nose. With a medium body and an ABV of 5.6%, Punk IPA has a hop-focused aroma, thanks to the use of Ahtanum, Amarillo, Cascade, Chinook, Nelson Sauvin and Simcoe. Despite its hoppy character, the beer has a good balance thanks to the sweet tones of the malt. It has a dry finish and great drinkability, with only a slight perception of the alcohol content.

Marron is produced with barley malt, Saaz hops and the addition of ground chestnuts during mashing.
The aroma is intense and decidedly focused on the toasted and caramel notes of the malt. On the palate it is sweet and structured, with a surprising
citrus/spicy finish with delicate, fragrant notes of chestnut flour.
Pairings: recommended with all dishes prepared with chestnut flour or fresh chestnuts,
excellent with mature cheeses, roasts, braised dishes, tripe with spices.

amber craft beer produced with spelt malt, barley and Saaz hops. On the nose it is fine, elegant, slightly fruity and spicy; on the palate, the typical aroma of orange peel and coriander blends perfectly with the bitterness of Saaz hops and leaves a pleasant, long finish.

Pairings: cereal or pulse soup, grilled vegetables, fresh cheeses, fruit tarts, crêpes.
Recommended dish: Spelt and bean soup with shallot and pancetta
Recommended pizza: Mozzarella, cherry tomatoes and basil

clearly inspired by the Belgian style « Bier Blanche», it is made using barley malt, wheat malt, unmalted spelt, a pinch of oats, Styrian Golding and Saaz hops, as well as a skilful blend of spices: the result is an elegant and fresh beer, very easy to drink, but with distinct and pleasant notes of citrus, liquorice and vanilla.

Pairings: it goes very well with delicate dishes, not too spicy and not too flavoursome.
Recommended dish: hake en papillote
Recommended pizza: mozzarella, cooked ham and asparagus

Franziskaner Weissbier is a beer of the “Weissbier” type, brewed with a malt composed of at least 50% wheat. This pale wheat beer enjoys a reputation that extends far beyond the borders of its native Germany; after all, it is one of the most widespread examples of the "Weissbier" style.

Made with pure barley malt, Ichnusa Non Filtrata is a beer with a golden colour and the typical haze given by the yeasts left in suspension.
Available sizes: 33cl bottle
Colour: Hazy golden

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