White Wines

To accompany your meal, we have selected a particular wine:
CALACIVETTA UN CUVÉE BIANCO This range represents distinctive and elegant wines produced by expert hands, characterised by an extreme sensitivity to aesthetics so that quality, taste and appearance become a single expression that delights people in the glass and on the table. These are wines born from constant research into the selection of the finest grapes. VINIFICATION Gentle pressing and control of fermentation temperatures..COLOUR Pale straw yellow. AROMA Simple floral. TASTE Soft and balanced 12% vol.

Bright, lively straw-yellow colour of medium intensity. Clean, broad nose with mineral notes, citrus, white flowers, sweets and honey. Full, savoury, warm palate with a persistent, pleasant finish.
GRAPE VARIETIES
Vermentino, Viognier, Petit Manseng

100% Vermentino 13% vol.
Bright straw-yellow in colour, on the nose it immediately stands out for its very fruity profile, with hints of apricot, grapefruit, flowers and spices, typical of Mediterranean scrub. On the palate it reveals a full, enveloping and very lively taste, thanks to its pronounced acidity which gives freshness, makes the tasting lighter and more carefree, with a long lingering finish.

Intense and fragrant, this Vermentino brings together the essences of Mediterranean gardens, orange blossom, grapefruit, lemon, sage and capers. Vibrant acidity contrasts with the warm tones and its softness

This wine presents a pleasant, full straw-yellow colour. The aromas are intense and delicate, with notes reminiscent of crisp peach and freshly cut grass, with light mineral hints.
The palate is lean and flavoursome, a wine of good body where the alcoholic component is perfectly integrated, expressing itself in fruity and juicy sensations. The finish is of good length and remains subtle, with hints of aromatic herbs.

"Vermignon" is a white wine of great authenticity and drinkability, made in Gragnano from a blend of Sauvignon and Vermentino grapes. It has a lean, dynamic body, driven by a lively savouriness and marked freshness, with aromas of grapefruit, herbal notes, hints of peach, aromatic herbs and white flowers.

GRAPE VARIETY
100% Riesling

SENSORY CHARACTERISTICS
In the glass it has a straw-yellow colour. On the nose it is expressive and refined, with aromas of citrus fruits and white flowers. On the palate it has a lively attack, with refreshing acidity, notes of lime and Granny Smith apple, with great structure, fruity with a clean, dry finish. A typical Alsace Riesling, dry and food-friendly. The grapes come from several hills around the small village of Bergheim, with a predominance of heavy soils made up of clay and limestone.

GRAPE VARIETY
100% Pinot Grigio

SENSORY CHARACTERISTICS
In the glass it appears pale yellow, bright and clear. On the nose it is rather reserved due to its youth, clearly characterised by fruity aromas, open and full of finesse, with aromas of white fruit, flat peach and pear. On the palate it is well balanced, dry, with excellent length. A gastronomic wine, light on the palate, with a fruity and spicy freshness that lingers. The grapes come from several hills around the small village of Bergheim, with a predominance of heavy soils made up of clay and limestone.

great wine made from native grapes, capable of revealing all the aromas and the hidden strength of every single grape berry. A complex floral bouquet is combined with a pronounced fruity and mineral note, brought together by a full body with golden reflections. The tannins, smoothed by the terracotta, and the firm acidity compete for attention with every sip..Ageing: in amphora and steel;
Alcohol content: 14% Vol.

Vinification: gentle pressing followed by fermentation in stainless steel tanks. Ageing: maturation on fine lees for 8 months in stainless steel tanks. A fresh, dense white wine with vibrant acidity, creating plenty of tension on the palate.

Vinification: gentle pressing followed by fermentation in stainless steel tanks. Ageing: maturation on fine lees for 8 months in stainless steel tanks. It is a fresh and delicate wine, characterised by subtle notes of white peach and pepper.

Vinification: gentle pressing followed by fermentation in stainless steel tanks and 1/3 in barrel (tonneau). Ageing: maturation for 10 months on the fine lees in stainless steel tanks and 1/3 in barrel (tonneau). An extremely elegant and complex wine that reveals its complexity only after prolonged exposure to air in a large Burgundy glass

Vinification: brief maceration followed by gentle pressing and fermentation in stainless steel tanks. Ageing: maturation on fine lees for 10 months in stainless steel tanks. It is a wine with an extraordinary aromatic range, spanning from rose flowers to notes of lychee. The alcohol notes, perfectly integrated, make it a wine of great balance and pleasantness.

The Vermentino and Petit Manseng ferment and mature in stainless steel for around 12 months. The wine is then aged for 3/4 months in bottle. The wine is straw-coloured with golden highlights; the aroma is intense and persistent, with a floral bouquet and exotic fruit, with a slight balsamic and almond note. On the palate it is full, velvety and harmonious, with a very long flavour and aroma persistence.

Wine made from Trebbiano grapes only, which are spontaneously fermented in stainless steel tanks. The must is left in contact with the skins until the cap of grape skins rises. The tank is then racked off and only the free-run must completes the alcoholic fermentation, which now continues in Hungarian tonneaux. The wine remains on its own lees with bâtonnage for about a year, during which malolactic fermentation also takes place. Subsequently, the wine rests in tank for about three months before being bottled. 12% vol. It has a golden yellow colour. On the nose it is intense and persistent, with strong balsamic notes, wild flowers, hints of almond, saffron, spicy and very mineral. On the palate it is fresh, savoury, full-bodied, with a long finish; it can be paired without hesitation with fusion dishes of Asian influence.

Vinification: Cooling of the harvested grapes using a refrigerated cell. Loading into the press of whole bunches not destemmed, gentle pressing in the complete absence of oxygen. Subsequent fermentation at a controlled temperature of 13°C.
Maturation: 3 months in stainless steel on the fine lees at a controlled temperature and one month of bottle ageing.
Colour: Straw yellow with greenish highlights.
Aroma: Fine and delicate. Notes of white flowers alternate with intriguing hints of ripe white-fleshed fruit and iodine.
Taste: Fresh, savoury, with excellent aromatic and flavour persistence. A versatile wine, smooth and satisfying to drink.

Leave us a Review

Are you enjoying yourself?