White Wines

MOSEL BRAUNEBERGER
Qualitätswein bestimmter Anbaugebiete
GRAPE VARIETY
Riesling 100%
CHARACTERISTICS
Brauneberger Riesling Trocken 2024 by Günther Steinmetz is a dry white wine from one of the Mosel’s most renowned terroirs, Brauneberger Mandelgraben. This Riesling, made from grapes rigorously hand-selected and fermented with indigenous yeasts, stands out for its refined elegance and freshness. In the glass it shows a pale straw-yellow colour, with greenish reflections that hint at its youth and vitality. On the nose it opens with intense notes of yellow stone fruit, such as peach, nectarine and mirabelle plum, accompanied by delicate spicy nuances of aromatic herbs such as lemon balm and sage. On the palate the wine is lively, with well-integrated acidity and a slight residual sugar that makes it soft and pleasant, described in Mosel as "trocken", meaning dry with balance. The finish is mineral, long and clean, with a persistence that invites the next sip. Vinification takes place in stainless steel, thus preserving the freshness and typical character of the terroir. Günther Steinmetz’s production aims to respect nature, with careful and sustainable viticulture and spontaneous fermentation that enhances the vineyard’s unique character. Brauneberger Riesling Trocken 2024 is perfect to accompany a wide variety of dishes, from seafood and fish to vegetable-based dishes and light meats, and is also ideal as an aperitif wine for convivial evenings. In short, this Riesling represents an excellent expression of the Mosel, capable of combining freshness, aromatic intensity and finesse in a wine that brings together tradition and modernity, suited to those seeking a lively, balanced and authentic white.Günther Steinmetz is known for his innovative approach to viticulture, combining tradition and modern techniques. The winery is committed to maintaining sustainable practices, contributing to the health of the local ecosystem.

Vinification: Cooling of the harvested grapes using a refrigerated cell. Loading into the press of whole bunches not destemmed, gentle pressing in the complete absence of oxygen. Subsequent fermentation at a controlled temperature of 13°C.
Maturation: 3 months in stainless steel on the fine lees at a controlled temperature and one month of bottle ageing.
Colour: Straw yellow with greenish highlights.
Aroma: Fine and delicate. Notes of white flowers alternate with intriguing hints of ripe white-fleshed fruit and iodine.
Taste: Fresh, savoury, with excellent aromatic and flavour persistence. A versatile wine, smooth and satisfying to drink.

100% Vermentino Vinification: Press maceration of the young-vine Vermentino for 8 hours. Alcoholic fermentation with indigenous yeasts in stainless steel vats. Maturation: A few months in stainless steel on the fine lees with bâtonnage.

Bright, lively straw-yellow colour of medium intensity. Clean, broad nose with mineral notes, citrus, white flowers, sweets and honey. Full, savoury, warm palate with a persistent, pleasant finish.
GRAPE VARIETIES
Vermentino, Viognier, Petit Manseng

Intense and fragrant, this Vermentino brings together the essences of Mediterranean gardens, orange blossom, grapefruit, lemon, sage and capers. Vibrant acidity contrasts with the warm tones and its softness

This wine presents a pleasant, full straw-yellow colour. The aromas are intense and delicate, with notes reminiscent of crisp peach and freshly cut grass, with light mineral hints.
The palate is lean and flavoursome, a wine of good body where the alcoholic component is perfectly integrated, expressing itself in fruity and juicy sensations. The finish is of good length and remains subtle, with hints of aromatic herbs.

"Vermignon" is a white wine of great authenticity and drinkability, made in Gragnano from a blend of Sauvignon and Vermentino grapes. It has a lean, dynamic body, driven by a lively savouriness and marked freshness, with aromas of grapefruit, herbal notes, hints of peach, aromatic herbs and white flowers.

GRAPE VARIETY
100% Riesling

SENSORY CHARACTERISTICS
In the glass it has a straw-yellow colour. On the nose it is expressive and refined, with aromas of citrus fruits and white flowers. On the palate it has a lively attack, with refreshing acidity, notes of lime and Granny Smith apple, with great structure, fruity with a clean, dry finish. A typical Alsace Riesling, dry and food-friendly. The grapes come from several hills around the small village of Bergheim, with a predominance of heavy soils made up of clay and limestone.

GRAPE VARIETY
100% Pinot Grigio

SENSORY CHARACTERISTICS
In the glass it appears pale yellow, bright and clear. On the nose it is rather reserved due to its youth, clearly characterised by fruity aromas, open and full of finesse, with aromas of white fruit, flat peach and pear. On the palate it is well balanced, dry, with excellent length. A gastronomic wine, light on the palate, with a fruity and spicy freshness that lingers. The grapes come from several hills around the small village of Bergheim, with a predominance of heavy soils made up of clay and limestone.

great wine made from native grapes, capable of revealing all the aromas and the hidden strength of every single grape berry. A complex floral bouquet is combined with a pronounced fruity and mineral note, brought together by a full body with golden reflections. The tannins, smoothed by the terracotta, and the firm acidity compete for attention with every sip..Ageing: in amphora and steel;
Alcohol content: 14% Vol.

Vinification: gentle pressing followed by fermentation in stainless steel tanks. Ageing: maturation on fine lees for 8 months in stainless steel tanks. A fresh, dense white wine with vibrant acidity, creating plenty of tension on the palate.

Vinification: gentle pressing followed by fermentation in stainless steel tanks. Ageing: maturation on fine lees for 8 months in stainless steel tanks. It is a fresh and delicate wine, characterised by subtle notes of white peach and pepper.

Vinification: gentle pressing followed by fermentation in stainless steel tanks and 1/3 in barrel (tonneau). Ageing: maturation for 10 months on the fine lees in stainless steel tanks and 1/3 in barrel (tonneau). An extremely elegant and complex wine that reveals its complexity only after prolonged exposure to air in a large Burgundy glass

Vinification: brief maceration followed by gentle pressing and fermentation in stainless steel tanks. Ageing: maturation on fine lees for 10 months in stainless steel tanks. It is a wine with an extraordinary aromatic range, spanning from rose flowers to notes of lychee. The alcohol notes, perfectly integrated, make it a wine of great balance and pleasantness.

The Vermentino and Petit Manseng ferment and mature in stainless steel for around 12 months. The wine is then aged for 3/4 months in bottle. The wine is straw-coloured with golden highlights; the aroma is intense and persistent, with a floral bouquet and exotic fruit, with a slight balsamic and almond note. On the palate it is full, velvety and harmonious, with a very long flavour and aroma persistence.

Wine made from Trebbiano grapes only, which are spontaneously fermented in stainless steel tanks. The must is left in contact with the skins until the cap of grape skins rises. The tank is then racked off and only the free-run must completes the alcoholic fermentation, which now continues in Hungarian tonneaux. The wine remains on its own lees with bâtonnage for about a year, during which malolactic fermentation also takes place. Subsequently, the wine rests in tank for about three months before being bottled. 12% vol. It has a golden yellow colour. On the nose it is intense and persistent, with strong balsamic notes, wild flowers, hints of almond, saffron, spicy and very mineral. On the palate it is fresh, savoury, full-bodied, with a long finish; it can be paired without hesitation with fusion dishes of Asian influence.