4 proposals €25 | 6 proposals €35

A journey designed for those who want to trust the kitchen.
4 or 6 seafood appetizers, selected daily by the chef from the menu proposals and inspirations off the menu, based on the catch and seasonality.
For those who do not like to choose, but prefer to be surprised.

Seared octopus, smoked potato cream, and Cannonau reduction.
An intense and enveloping appetizer, where the sea meets the scents of Sardinian land.

Fresh tuna tartare, lime mayonnaise, and caper powder.
Fresh, elegant, with a citrus note that enhances the delicacy of the tuna.

Creamed cod on rosemary-flavored chickpea cream, polenta croutons.
A balance between softness, savoriness, and Mediterranean aromas.

A pure and essential tasting experience, with a selection of the freshest raw seafood, chosen based on the catch of the day and served simply to enhance its quality.

Red prawn €5
Langoustine €8
Gillardeau oysters €8
Oysters €5

Selection of local cold cuts and cheeses at zero km.
Ideal for sharing, perfect to accompany a glass of wine.

Vegan eggplant parmigiana, oven-baked and full of flavor.
A great classic reinterpreted with lightness and respect for the ingredients.

Seasonal vegetable caponata.
Sweet and sour, fragrant, inspired by Mediterranean tradition.

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