Appetizers

Five tastings from our sea, designed as a story. Let yourself be guided.

3 red prawns, 3 langoustines, 3 oysters, a fresh tuna tartare. The sea on a plate.

Red shrimp 5 · Langoustine 8 · Gillardeau oyster 8 · Local oyster 5

Fresh tuna tartare hand-cut with a knife, melon carpaccio, phyllo pastry basket, and chopped pistachios.

Slow-cooked octopus, seared over the grill, on a lime-flavored sweet potato cream.

Scallop, oyster, mussels, shrimp and langoustines au gratin made to order. Subject to availability of the catch.

Freshly opened mussels seasoned with garlic, olive oil, and parsley.

Selection of cured meats and pecorino cheeses from the island and across Italy.

Homemade turkey ham with aromatic herbs, with aged cheese shavings. Gluten-free.

Zucchini and egg tartlet with a heart of fresh burrata and confit cherry tomato.

The classic Mediterranean caponata with sweet and sour vegetables.