A summer classic: the creaminess of burrata meets the sweetness of yellow cherry tomatoes and the savoriness of prosciutto.

Al dente spaghetti with fresh clams and mullet roe. Pure sea and savoriness.

The symbolic dish of Sardinia: Sardinian gnocchetti with sausage, tomato, and pecorino sauce.

Sandwich with 100% beef hamburger, lettuce, cheese, and tomato. Served with fries.

Seared tuna cooked to perfection, served with mixed greens, tomato, and fresh basil.

green salad, carrots, cucumber, cherry tomatoes, Burrata, seared fresh tuna

fresh octopus, cuttlefish, shrimp, mussels, green salad, carrots, cucumbers, cherry tomatoes

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