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Tomato sauce, fiordilatte, Sardinian cured sausage, black olives, and pecorino.

DOP buffalo mozzarella bites, Taggiasca olives, Cantabrian anchovies, red and yellow datterini tomatoes.

Tomato sauce, fior di latte mozzarella, fried eggplant, Grana Padano.

Burrata, chopped pistachios, and slices of mortadella cut fresh to order.

Our vegan pizza changes every day. Ask our staff for the daily special.

Tomato sauce, fresh seafood salad, cherry tomatoes, and extra virgin olive oil.

Tomato sauce, fior di latte mozzarella with roses of bresaola, flakes of Grana, and datterini. A contrast between crunchiness and delicacy.

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