Tomato sauce and fiordilatte are enriched with Sardinian dry sausage, black olives, and pecorino: a pizza that tells the story of the most rustic island.

DOP Buffalo mozzarella bites, Taggiasca olives, Cantabrian anchovies, red and yellow datterini tomatoes: the Mediterranean on a pizza

Tomato sauce, fior di latte mozzarella, fried eggplants, Grana Padano.
A tribute to the queen of the South, where every bite tastes like Sunday with family.

Gourmet pizza with burrata, crushed pistachios, and freshly sliced mortadella.

Tomato sauce, fior di latte mozzarella with roses of bresaola, flakes of Grana, and datterini. A contrast between crunchiness and delicacy.

Our vegan pizza changes every day, following the freshness of the ingredients. Trust the creativity of the pizzaiolo: a light dough, vegan mozzarella, and carefully selected vegetable toppings.

Tomato sauce, fior di latte mozzarella, fresh seafood salad, cherry tomatoes: a pizza that brings the essence of our pier to the plate.
Extra virgin olive oil enhances the catch, for an intense and authentic experience.

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