Vermentino di Gallura DOCG Superiore – Cantina Tercis – Telti (SS)
Elegant and fresh Vermentino with hints of citrus, white flowers, and almond. Perfect with raw seafood and appetizers.

Vermentino di Gallura DOCG Superiore – Consorzio San Michele – Berchidda (SS)
A structured, persistent Vermentino, with notes of ripe peach, aromatic herbs, and a savory finish.

Colli di Limbara IGT – Cantina Depperu – Luras (SS)
Complex white from high hills, notes of honey, candied citrus, and spices. Perfect with grilled fish.

Island of the Nuraghi – Nebbiolo vinified in white IGT – Depperu
An unconventional white, fresh but with body: floral and citrus notes, from pure Nebbiolo.

Vermentino di Gallura DOCG Superiore – Cantina Tondini – Calangianus
Vermentino of great balance: citrus and briny notes, with a broad and persistent finish.

Isola dei Nuraghi IGT VT 2022 – Capichera
Rich, ripe, late harvest: tropical fruit, briny honey, great impact.

Vermentino di Gallura Superiore DOCG Vign’Angena 2022 – Capichera
Intense aromatic profile (yellow flowers, ripe fruit, Mediterranean scrub).

Island of Nuraghi 2023 – Capichera
The historic label that made Vermentino di Gallura famous worldwide.

Vermentino di Sardegna DOC – Cantina Ledda
More Mediterranean and sunny profile compared to Gallura: yellow fruit, herbs.

Vermentino di Sardegna DOC – Chessa
Young, taut, savory: excellent “food friendly” wine for fried seafood and pasta dishes.

Vermentino di Sardinia DOC – Santa Maria La Palma – Alghero (SS)
Crisp fruit, direct drink; perfect “easy Vermentino” wine with a very high margin.

Vermentino di Gallura DOCG – Progetto Unor – Settimo San Pietro (CA)
The “best seller” for service: fresh, savory, convinces everyone.

Vermentino from Sardinia DOC – Unor Project – Settimo San Pietro (CA)
Direct Vermentino, fresh and affordable: great economic yield.

Nuragus di Cagliari DOC – Progetto Unor – Settimo San Pietro (CA)
Indigenous, fresh, citrusy, perfect with mussels, fregola, and vegetarian dishes.

Vermentino di Gallura Superiore – Late Harvest – Cantina di Monti
Maturity and concentration: yellow fruit, herbs, honeyed notes.

Island of the Nuraghi – Traminer Aromatico 2023 – Monti Winery
Aromas of lychee, rose, and sweet spices; excellent conversation wine.

Island of the Nuraghi – Fiano 2023 – Cantina di Monti
Fiano with a Sardinian twist: structure + acidity, notes of flowers and fresh hazelnut.

Island of the Nuraghi – Malvasia 2023 – Monti Winery
Dry, floral, and Mediterranean Malvasia, versatile even outside of meals.

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