Fior di latte, Abate pear carpaccio, sweet gorgonzola, toasted walnuts, and Monte Albo porcini mushrooms. A balance of sweetness, creaminess, and woodland aromas.

Tomato, fior di latte, crispy bacon, antunna and aged cheese petals from the shores of Asinara. Intense, savory, deeply regional.

White base, fresh tuna tartare and grated lime. Fresh, essential, with a citrusy finish that cleanses the palate.

White base, crispy guanciale, egg cream, pecorino romano, and black pepper. Bold, creamy, uncompromising.

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