Fior di latte, Abate pear carpaccio, sweet gorgonzola, toasted walnuts and Monte Albo porcini mushrooms. A balance of sweetness, creaminess and woodland aromas.

Tomato, fior di latte, crispy pancetta, antunna and petals of aged cheese from the shores of Asinara. Intense, savoury, deeply local.

White base, fresh tuna tartare and grated lime. Fresh, essential, with a citrusy finish that cleanses the palate.

White base, crispy guanciale, egg cream, Pecorino Romano and black pepper. Bold, creamy, uncompromising.

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