The Second Courses

A very fresh Blue Lobster to enjoy in various ways

Fresh catch of the day. Choose the cooking method: baked in salt, Mediterranean style, with vernaccia or grilled.

Our show-stopping cut. Brought to the table still on the bone. For those who love real meat.

Selected cut of beef cooked on the grill. Minimum weight 500g. Served with roast potatoes.

Chef's selected fillet, in an almond and aromatic herb crust, with sliced potatoes and Taggiasca olives.

Seared tuna, pink in the middle, with citrus ceviche.

Beef fillet cooked medium, with a pistachio and white bread crust, on slices of potatoes with aromatic herbs.

Swordfish carpaccio, salmon and seared tuna on a bed of fresh salad with citrus fruits.

Squid and prawns fried to order, in gluten-free flour, with homemade sweet and sour sauce.

Butcher's cut, grilled to order, with fresh rocket and cherry tomatoes.

Soy vegetable burger, chips, tomato and lettuce in our bun.

Selected beef, cheese, tomato and lettuce in our bun. Served with chips.

Homemade turkey ham, mixed salad leaves, cherry tomatoes, shavings of mature cheese.