A very fresh Blue Lobster to enjoy in various ways

Lobster

Slice of fresh fish of the day, on petals of purple cabbage stewed in a fine crust of potatoes

Seared tuna in a sesame crust, served on fresh vegetable gazpacho and sautéed vegetables: lightness and intensity in a balanced dish.

Freshly fried calamari and prawns, served with homemade sweet and sour sauce. Crispiness and freshness in perfect balance.

Fresh catch of the day, selected daily by our chef. Choose your preferred cooking method: baked in salt, Mediterranean style, with Vernaccia wine, or grilled. Our Maitre d' recommends the most suitable option for the chosen fish.

Selected cut of beef grilled and served with baked potatoes. A classic for those who love uncompromising meat. – minimum weight 400g

Our most spectacular cut: Tomahawk grilled served with a side of potatoes. Perfect for true meat lovers and ideal for sharing.

Tender fillet, seared and finished with a creamy green pepper sauce. An intense, aromatic and always relevant main course.

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