Rolled gilthead bream fillet, on a cream of artichokes and Mediterranean herbs, with a nest of fried vegetables.


Seared tuna, pumpkin cream and fried purple potato petals.

Freshly fried calamari and prawns, served with homemade sweet and sour sauce. Crispiness and freshness in perfect balance.

Fresh catch of the day, selected daily by our chef. Choose your preferred cooking method: baked in salt, Mediterranean style, with Vernaccia wine, or grilled. Our Maitre d' recommends the most suitable option for the chosen fish.

Roast lamb cutlets, polenta cake, brown sauce and sautéed artichokes. Bold flavours balanced between earth and tradition.

Selected cut of beef, grilled and served with baked potatoes. A classic for true meat lovers.

Our most spectacular cut: Tomahawk grilled served with a side of potatoes. Perfect for true meat lovers and ideal for sharing.

Sweet and sour seasonal vegetable caponata, inspired by Mediterranean tradition.

Chianina hamburger on a plate, served with seasonal side dish.

Soy vegetable burger, served with seasonal side

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