A summer classic: the creaminess of burrata meets the sweetness of yellow cherry tomatoes and the savouriness of cured ham.

Al dente spaghettone with fresh clams and mullet roe. Pure sea and savouriness.

The symbolic dish of Sardinia: Sardinian gnocchetti with sausage, tomato, and pecorino sauce.

Sandwich with 100% beef burger, lettuce, cheese, and tomato. Served with chips.

Seared tuna cooked to perfection, served with mixed salad, tomato, and fresh basil.

green salad, carrots, cucumber, cherry tomatoes, Burrata, seared fresh tuna

fresh octopus, cuttlefish, prawns, mussels, green salad, carrots, cucumbers, cherry tomatoes

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