Starters

Five tastings from our sea, conceived as a story. Let yourself be guided.

3 red prawns, 3 langoustines, 3 oysters, a fresh tuna tartare. The sea on a plate.

Red prawn 5 · Langoustine 8 · Gillardeau oyster 8 · Local oyster 5

Fresh tuna tartare hand-cut with a knife, melon carpaccio, filo pastry basket and chopped pistachios.

Slow-cooked octopus, seared over the grill, on a lime-flavoured sweet potato cream.

Scallop, oyster, mussels, prawns and langoustines gratinated to order. Subject to availability of the catch.

Mussels opened to order and dressed with garlic, oil and parsley.

Selection of cured meats and pecorino cheeses from the island and across Italy.

Homemade turkey ham with aromatic herbs, with shavings of mature cheese. Gluten-free.

Courgette and egg tartlet with a heart of fresh burrata and confit cherry tomato.

The classic Mediterranean caponata with sweet and sour vegetables.