A pure and essential taste experience, with a selection of the freshest raw seafood, chosen based on the catch of the day and served simply to enhance its quality.

Red prawn from Mazzara 5€
Norwegian cold water scampi 8€
Gillardeau oysters 8€
Tonino oysters 5€

A meeting between sea and land: raw fish of the day, lemon shortcrust pastry and soft burrata for a surprising tartare.

Grilled octopus tentacle, laid on a lime-infused potato mash that enhances the marine flavour with a citrus note.

Selected cut of beef hand-chopped, seasoned with mustard, capers, gherkins, and shallots. Served with rocket cream and homemade curry mayonnaise. A raw meat dish with a bold character and an unexpected aromatic kick.

4 proposals €25 | 6 proposals €35

A journey designed for those who want to trust the kitchen.
4 or 6 seafood starters, selected daily by the chef from the menu offerings and inspirations off the menu, based on the catch and seasonality.
For those who do not like to choose, but prefer to be surprised.

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