4 proposals €25 | 6 proposals €35

A journey designed for those who want to trust the kitchen.
4 or 6 seafood starters, selected daily by the chef from the menu offerings and inspirations off the menu, based on the catch and seasonality.
For those who do not like to choose, but prefer to be surprised.

Seared octopus, smoked potato cream and Cannonau reduction.
An intense and enveloping starter, where the sea meets the scents of Sardinian land.

Fresh tuna tartare, lime mayonnaise and caper powder.
Fresh, elegant, with a citrus note that enhances the delicacy of the tuna.

Creamed cod on a rosemary-flavoured chickpea cream, polenta croutons.
A balance of softness, saltiness and Mediterranean aromas.

A pure and essential tasting experience, featuring a selection of the freshest raw seafood, chosen according to the catch of the day and served simply to enhance their quality.

Red prawn €5
Scampi €8
Gillardeau oysters €8
Oysters €5

Selection of local cured meats and cheeses at zero km.
Ideal for sharing, perfect to accompany a glass of wine.

Vegan parmigiana aubergine, oven-baked and full of flavour.
A great classic reinterpreted with a lighter touch and respect for the ingredients.

Seasonal vegetable caponata.
Sweet and sour, fragrant, inspired by Mediterranean tradition.

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