The Classics

Tomato sauce, fiordilatte, fresh basil and extra virgin olive oil.

Campanian DOP buffalo mozzarella, tomato sauce, fresh basil, Grana Padano and extra virgin olive oil.

Prague cooked ham, mushrooms, olives, fresh sausage and fiordilatte on a tomato base.

Cooked ham, artichokes, olives, mushrooms, tomato sauce and fiordilatte.

Fior di latte, smoked provola, pecorino and gorgonzola.

Courgettes, aubergines, peppers and radicchio on a base of tomato sauce and fiordilatte.

Oven-baked calzone with tomato sauce, fiordilatte, cooked ham and mushrooms.

Tomato sauce, fior di latte mozzarella, spicy sausage and olives.

Cooked ham and mushrooms on a tomato base with fiordilatte.

Tomato sauce, fior di latte mozzarella, sausages and chips.

Tomato sauce, garlic, oregano and extra virgin olive oil.