Tomato sauce, fiordilatte, fresh basil and extra virgin olive oil. The taste of simplicity that has always won hearts.

Campania buffalo DOP, tomato sauce, fresh basil, Grana Padano and EVO oil. Elegance and substance with three Italian excellences.

An explosion of flavour: Prague cooked ham, mushrooms, olives, fresh sausage and fiordilatte on a red base.

Prague cooked ham, artichokes, olives, mushrooms, tomato sauce and fiordilatte: four ingredients for four seasons, in an iconic pizza.

A creamy symphony of fior di latte, smoked provola, pecorino, and a bold touch of gorgonzola that ignites the flavour with the first bite.

Courgettes, aubergines, peppers and radicchio on a base of tomato sauce and fiordilatte: colourful, light, Mediterranean.

Classic baked calzone with tomato sauce, fiordilatte, cooked ham, and mushrooms. Melty, hot, enveloping.

Tomato sauce, fior di latte mozzarella, spicy sausage. For those who love bold flavours, a classic fiery dish.

A timeless classic: cooked ham and mushrooms on a red base with fiordilatte.

Tomato sauce, fior di latte mozzarella, sausages and crispy fried potatoes. A bite of childhood, a journey in taste that brings together both young and old.

Tomato sauce, garlic, oregano and EVO oil: the authentic simplicity of Italian tradition.

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