The Classics

Tomato sauce, fiordilatte, fresh basil and EVO oil.

Campania buffalo mozzarella DOP, tomato sauce, fresh basil, Grana Padano and extra virgin olive oil.

Prague cooked ham, mushrooms, olives, fresh sausage and fiordilatte on a tomato base.

Cooked ham, artichokes, olives, mushrooms, tomato sauce and fiordilatte.

Fior di latte, smoked provola, pecorino, and gorgonzola.

Zucchini, eggplant, peppers, and radicchio on a base of tomato sauce and fiordilatte.

Baked calzone with tomato sauce, fiordilatte, cooked ham, and mushrooms.

Tomato sauce, fior di latte mozzarella, spicy sausage and olives.

Cooked ham and mushrooms on a tomato base with fiordilatte.

Tomato sauce, fior di latte mozzarella, sausages and French fries.

Tomato sauce, garlic, oregano, and extra virgin olive oil.