Tomato sauce, fiordilatte, fresh basil, and extra virgin olive oil. The taste of simplicity that has always captivated.

Campanian buffalo DOP, tomato sauce, fresh basil, Grana Padano, and EVO oil. Elegance and substance with three Italian excellences.

An explosion of flavor: Prague cooked ham, mushrooms, olives, fresh sausage, and fiordilatte on a red base.

Prague cooked ham, artichokes, olives, mushrooms, tomato sauce, and fiordilatte: four ingredients for four seasons, in an iconic pizza.

A creamy symphony of fior di latte, smoked provola, pecorino, and a bold touch of gorgonzola that ignites the flavor at the first bite.

Zucchini, eggplant, bell peppers, and radicchio on a base of tomato sauce and fiordilatte: colorful, light, Mediterranean.

Classic baked calzone with tomato sauce, fiordilatte, cooked ham, and mushrooms. Melty, hot, enveloping.

Tomato sauce, fior di latte mozzarella, spicy sausage. For those who love bold flavors, a classic fiery dish.

A timeless classic: cooked ham and mushrooms on a red base with fiordilatte.

Tomato sauce, fior di latte mozzarella, sausages, and crispy fried potatoes. A bite of childhood, a journey in taste that satisfies both young and old.

Tomato sauce, garlic, oregano, and EVO oil: the authentic simplicity of Italian tradition.

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