Fresh and delicious Creme Caramel

Soft dark chocolate brownie with pistachio namelaka and red fruits. Delicious, fresh, and lactose-free.

The quintessential Italian dessert, prepared daily in the kitchen: creamy mascarpone, ladyfingers soaked in intense coffee, and bitter cocoa to finish. Tiramisù as it should be.

Inspired by the original recipe: plant-based cream, sugar, and gelatin. Few ingredients, maximum balance. Finished with homemade coulis.

Cheesecake with a crunchy base, vegetable cream cheese, and homemade coulis. A fresh, soft, and lactose-free dessert where each layer finds its balance.

A natural and carefree dessert: fresh fruit ready to enjoy, with the option to add extra toppings.
Ask for it with ice cream too!

Fried to order, with a warm and gooey heart of fresh cheese, topped with bitter strawberry tree honey. Crunchy, intense, authentic: Sardinia in a bite, like a burning caress.

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