The Restaurant

Appetizers

Begin your journey into taste with our sea and land offerings: raw dishes, slow cooking, and revisited great classics.

The First Courses

Our first courses tell the story of the sea and land of Sardinia: local traditions, homemade pasta, and intense flavors for every palate.

The Second Courses

Main courses ranging from local catch to selected meats, including vegetarian options and timeless classics. Choose your taste, or let yourself be inspired by the chef.

Desserts

Our desserts are a signature finale: among Italian classics, house icons, and fresh lactose-free options. Let yourself be tempted.

The Side Dishes