The Second Courses

A very fresh Blue Lobster to enjoy in various ways

Fresh catch of the day. Choose the cooking style: salt-baked, Mediterranean-style, with Vernaccia, or grilled.

Our show-stopping cut. Brought to the table still on the bone. For those who love real meat.

Selected cut of beef cooked on the grill. Minimum weight 500 g. Served with roasted potatoes.

Chef-selected fillet, in an almond and aromatic herb crust, with sliced potatoes and Taggiasca olives.

Seared tuna, pink in the center, with citrus ceviche.

Beef fillet cooked medium, pistachio and white bread crust, on slices of potatoes with aromatic herbs.

Swordfish carpaccio, salmon, and seared tuna on a bed of fresh salad with citrus fruits.

Squid and shrimp fried to order, coated in gluten-free flour, with homemade sweet and sour sauce.

Butcher's cut, grilled to order, with fresh arugula and cherry tomatoes.

Soy veggie burger, French fries, tomato and lettuce in our bun.

Selected meat, cheese, tomato and lettuce in our bun. With fries.

Homemade turkey ham, mixed greens, cherry tomatoes, aged cheese flakes.