Fried to order, with a warm and gooey centre of fresh cheese. Served with three different types of honey.

White chocolate mousse with pistachio crumble and berries

The quintessential Italian dessert, prepared daily in the kitchen: creamy mascarpone, ladyfingers soaked in intense coffee, bitter cocoa to finish. Tiramisù as it should be.

Soft dark chocolate brownie, with pistachio namelaka and red berries. Indulgent, fresh and enveloping.

Selected cheeses, chosen for intensity and maturation, accompanied by artisanal preserves that enhance their aromas and flavours.

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