Tomato sauce and fiordilatte are enriched with Sardinian dry sausage, black olives, and pecorino: a pizza that tells the story of the most rustic island.

DOP Buffalo mozzarella bites, Taggiasca olives, Cantabrian anchovies, red and yellow datterini tomatoes: the Mediterranean on a pizza

Tomato sauce, fior di latte mozzarella, fried eggplants, Grana Padano.
A tribute to the queen of the South, where every bite tastes like a Sunday with family.

Gourmet pizza with burrata, pistachio crumble, and freshly sliced mortadella.

Tomato sauce, fior di latte mozzarella with roses of bresaola, flakes of Grana and datterini, a contrast between crunchiness and delicacy.

Our vegan pizza changes every day, following the freshness of the ingredients. Trust the creativity of the pizzaiolo: a light dough, vegan mozzarella, and carefully selected vegetable toppings.

Tomato sauce, fior di latte mozzarella, fresh seafood salad, cherry tomatoes: a pizza that brings the essence of our pier to your plate.
Extra virgin olive oil enhances the catch, for an intense and authentic experience.

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