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Tomato sauce, fiordilatte, Sardinian cured sausage, black olives and pecorino.

Buffalo Mozzarella DOP bites, Taggiasca olives, Cantabrian anchovies, red and yellow datterini tomatoes.

Tomato sauce, fior di latte mozzarella, fried aubergines, Grana Padano.

Burrata, chopped pistachio and slices of mortadella cut to order.

Our vegan pizza changes every day. Ask our staff for the dish of the day.

Tomato sauce, fresh seafood salad, cherry tomatoes and extra virgin olive oil.

Tomato sauce, fior di latte mozzarella with roses of bresaola, flakes of Grana and datterini, a contrast between crunchiness and delicacy.

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