Grilled Meat
ENTRECOTE OF MARBLED RIB EYE
€ 25.00
ENTRECOTE OF MARBLED RIB EYE
The rib eye is a premium cut of beef, also known as boneless rib or eye of rib, taken from the central part of the loin, between the sixth and twelfth rib. It is characterised by its high marbling (fat streaks) and tenderness, due to the presence of a central fat core and fine fibres, which make it particularly juicy and flavourful.
Served with roasted potatoes and grilled vegetables.
THE TOMAHAWK
€ 70.00
RECOMMENDED FOR TWO PEOPLE
THE TOMAHAWK
The tomahawk steak is a premium and very impressive cut of beef, taken from the front part of the loin, characterised by a long and thick bone that resembles a Native American war axe. This cut, also known as "brontosaurus steak" due to its imposing size, is particularly tender and juicy thanks to its remarkable marbling (the presence of fat between the muscle fibres).
APPROX. 1000G.
SERVED WITH ROAST POTATOES AND GRILLED VEGETABLES
Cowboy Steak
€ 60.00
recommended for two people
Cowboy Steak
The Cowboy steak, also known as boneless Tomahawk, is a delicious cut of beef obtained from the upper rib area of the cattle and corresponds to the loin cut.
This privileged position gives the Cowboy steak an irresistible mix of juiciness and flavour.
Approx. 800g.
Served with roasted potatoes and grilled vegetables
Zampina
€ 14.00
Arrosto Misto
€ 50.00
recommended for 2 people
Arrosto Misto
Mixed roast, Bombette, Veal Zampina, Beef Tagliata, Rocket, Grana shavings, Grilled vegetables and Oven-baked potatoes
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