ROSATI
Pungirosa Bombino Nero
€ 20.00
Bottle
Pungirosa Bombino Nero
Castel del Mont Pungirosa Riverae D.O.C.. 12% A. Riviera
PRODUCER: Rivera
GRAPE VARIETY: Obtained from pure Bombino Nero grapes
HARVEST: The grape harvest takes place in the first days of October.
VINIFICATION: Maceration of the skins at 5-6 degrees for 24 hours. Fermentation at a temperature of 18 degrees for 9-10 days.
AGING: Takes place in vitrified cement tanks for 2-3 months.
PAIRING: Castel Del Monte Pungirosa Rivera is recommended to accompany aperitifs, spaghetti with tomato, second courses of fish and light white meats.
SERVING TEMPERATURE: Serve between 12 and 14 degrees.
€ 20.00
BottleSussumaniello Rosè Alture
€ 22.00
Bottle
Sussumaniello Rosè Alture
Puglia I.G.P.. 12,5% Paololeo
VITIGNO: Susumaniello
AFFINAMENTO: 3 mesi in acciaio e 1 mese in bottiglia
TEMP. DI SERVIZIO: 8/10°C
IDEALE CON: Excellent as an aperitif, alongside light antipasti from the Puglian countryside tradition, non-aged cured meats and delicate cheeses. Good with light first courses based on vegetables, white meats, fish and soups.
NOTE DEGUSTATIVE: Pale pink colour. Fragrant and delicate aromas, with hints of red fruits and exotic notes. Full, round taste, with good acidity and spicy hints that linger in the mouth. Pleasant, fresh and fruity finish.
€ 22.00
BottleMaccone
€ 27.00
Bottle
Maccone
Angiulli Maccone Rosato Primitivo Puglia I.G.P.. 14.5% Angiulli Donato
finishes a few months in steel and then a good 6 months in bottle.
On the nose, it shows fruity and floral perceptions of underbrush. On the palate, it is full and round, with well-integrated acidity and a decent body.
It pairs well with soups, white meats, and fresh cheeses. Excellent wine also as an aperitif.
Alcohol content 14.5% VOL
Vintage 2024
Format 75 cl
Origin Italy – Puglia
Type Rosé Wine
€ 27.00
BottleCalafuria
€ 7.00
Glass
Calafuria
Negramaro Rosato Salento I.G.P.. 12%
The new label accompanies our rosé of great expressiveness, which encapsulates elegance and personality.
Denomination: Rosato IGT Salento
Vintage: 2024
Format: 0.75 l
Alcohol: 12.5%
Serving Temperature: 10-12°
Pairing: Fresh cheeses, first courses with light sauces and delicate meats, fried fish
€ 7.00
Glass€ 27.00
BottleMurgia Rosa
€ 7.00
Glass
Murgia Rosa
Rosé Murgia I.G.P.. 12.5% Terre Carsiche
Terrecarsiche 1939 Murgia Rosa Rosé Murgia IGP 2024 Dry (6 x 0.75 L)
This rosé from Murgia presents a brilliant colour with coral reflections. On the nose, it emits delicate aromas of small red fruits, evoking wild strawberries and pomegranate. On the palate, it shows a pleasant freshness and a slight saltiness, perfectly balancing its fine and harmonious structure. The persistent aftertaste offers a finish that recalls the initial fruity notes, making it ideal for pairing with light dishes and moments of conviviality.
Type of wine: Rosé wine - Grape variety: Cuvée (Rosé) - Geographical indication: Murgia IGP
Region: Puglia - Country: Italy - Residual sugar: Dry - Quality: IGP
Vintage: 2024 - Alcohol content: 12% - Format: 0.75 L
Contains sulphites - Producer: Terrecarsiche 1939
Producer's address
Terrecarsiche srl, Via Maestri del Lavoro 6/8, 70013 Castellana Grotte, Italy
Grape varieties of the cuvée: Nero di Troia, Malvasia Nera
€ 7.00
Glass€ 24.00
BottleGioia Rosa
€ 7.00
Glass
Gioia Rosa
Gioia Rosa 2020 Rosato Murgia IGT - Terre Carsiche
Tipologia: Dry Rosé
Classificazione: IGT Murgia - Puglia
Regione: Puglia
Vitigni: Aleatico, Primitivo
Grado alcolico: 12.50% by volume
Produzione annata: 25,000 bottles
From the union of Primitivo and Aleatico, grape varieties that express a loving land, comes a wine with fruity, floral, and fresh aromas. The essence of Puglia is a 'Gioia Rosa' that reaches the heart through taste.
€ 7.00
Glass€ 24.00
BottleRosa Mora
€ 20.00
Bottle
Rosa Mora
Puglia I.G.P.. 12,5% Cantine Paololeo
Salento Malvasia Nera Rosé Rosa Mora 2022 Paololeo
The rosé wine Rosamora by Paolo Leo is produced in vineyards located in Salento, in the provinces of Brindisi and Lecce.
It is made exclusively from Malvasia Nera grapes, which undergo cryomaceration. It is then left to rest for about 4 hours in the press to achieve the desired pink colour. Fermentation lasts about 10 days and takes place in temperature-controlled steel tanks, followed by a maturation of 3 months in the same containers.
It is characterised by a cerasuolo pink colour. On the nose, it opens with a bouquet of raspberries, strawberries, and aromatic herbs. On the palate, it is fresh and crisp, with a good persistence.
Perfect to accompany fried fish and sushi.
€ 20.00
BottleRosato di Primitivo
€ 6.00
Glass
Rosato di Primitivo
Puglia I.G.P.. 12% Cantine Paololeo
Primitivo Rosè Puglia IGP Cantine Paololeo Vino Rosato
The rosé is a wine produced with specific techniques, starting from red grapes, which in this case is Primitivo, and extracting a small amount of colour from the skins. The production of this type is evidenced by the traditions of many wine regions around the world, where rosé wine has always held its importance; one of these areas is Puglia, particularly Salento. From the precise fruity, sweet, and spicy taste of Primitivo comes a rosé that offers enviable versatility at the table and allows for extremely varied and interesting food and wine pairings.
PRODUCTION AREA: Sava – Manduria in the province of Taranto.
VARIETY: Primitivo - VINEYARDS: Alberello pugliese: - VINIFICATION: The harvest is carried out in the early hours of dawn. Crushing, brief cold maceration for 5-6 hours, and soft pressing. Fermentation at a controlled temperature of 15° - 16° C.
AGING: 3 months in steel and 2 months in bottle. - ANALYTICAL DATA: Alcohol 12.5%; total acidity 6.80 g/l; pH 3.32; residual sugars 6.40 g/l; total SO2 85 mg/l.
TASTING NOTES: Good intensity pink colour with violet reflections; fragrant aroma with hints of berries; round and harmonious taste.
GASTRONOMIC PAIRINGS
Recommended with appetizers, soups, white meats, and fresh cheeses.
It should be served at 12° C.
€ 6.00
Glass€ 19.00
BottleTramari Rosé of Primitivo Salento IGP
€ 6.00
Glass
Tramari Rosé of Primitivo Salento IGP
VINTAGE: 2024
GRAPE VARIETY: Primitivo
AGING: In steel
ALCOHOL CONTENT: 12.5% vol
TYPE: Rosé
DENOMINATION: Salento IGP
PRODUCTION AREA: San Marzano (TA), Salento, Puglia
CULTIVATION: Trellis
HARVEST TIME: First week of September
ORGANOLEPTIC CHARACTERISTICS: Pale pink colour; intense and persistent aroma of Mediterranean scrub, with hints of cherry and raspberry. Fresh and elegant wine, balanced on the palate
PAIRINGS: Italian-style appetizers, fish soups and broths, fish baked in paper or in the oven, young or slightly aged cheeses
SERVING TEMPERATURE: 10-12°C
LONGEVITY: 2 years
Product of Italy
Contains sulphites
€ 6.00
Glass€ 24.00
BottleNausica - Salento IGP Negroamaro Rosato
€ 6.00
Glass
Nausica - Salento IGP Negroamaro Rosato
Production area: Puglia, Salento area.
Grape variety: Negroamaro.
Ripening period: first decade of October.
Max production per hectare: 7,000 kg of grapes.
Winemaking and aging: maceration of the skins with the must for about 24/36 hours to allow the extraction of the desired colour. Soft pressing of the crushed grapes. Alcoholic fermentation at controlled temperature (18-20°C). Aging in steel tanks.
Colour: bright rosé.
Aroma: fine and fruity with intense sensations of berries.
Taste: full, harmonious and balanced on the palate. It has a pleasant sensation of softness well balanced by a fresh acidity.
Serve at: 8-10°C.
Pairings: excellent with white meats and fish but also pairs well with the entire meal.
€ 6.00
Glass€ 20.00
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