LE GOURMET
A. Anagni
€ 16.00
Fior di Latte mozzarella, Stracciatella, Cantabrian anchovies, sweet and sour chili tears and basil oil
G. Melacarne
€ 18.00
Rocket cream, marinated Cardoncelli mushrooms, smoked Stracciatella, Angus carpaccio and almond flakes
P. Dragone
€ 18.00
Crushed pepper cream, smoked Stracciatella, Porchetta from Ariccia, little lettuce and shavings of Pecorino
Lospacco
€ 18.00
Fior di Latte Mozzarella, Yellow and Red Datterino Tomatoes, Caper Berries, Tarragon and Red Prawn
Pio and Amedeo
€ 18.00
'Nduja cream, buffalo mozzarella added after baking, rocket, Norcia sausage, and caciocavallo cheese
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