STARTERS

Selection of typical Apulian Cheeses and Cured Meats: Capocollo, larded fillet of black pork, supercoppata pancetta, primo sale Coratino cheese, caciocavallo cheese, burrata.

Cured Ham and Fior di Latte Mozzarella

Carpaccio of Bresaola Punta d’Anca served with Rocket, Shavings of Grana, Cherry Tomatoes and EVO Oil

Carpaccio di Salmone e Avocado

Beef Carpaccio with Chef's Vinaigrette

18-month aged Prosciutto Crudo from Martina Franca

Fior di latte mozzarella, Costoluto tomatoes, Basil and EVO oil

Burrata served with basil pesto, grilled aubergines and cherry tomatoes

American Sweet Potatoes

Potato chips seasoned with grated pecorino cheese and pepper

Potato chips served with carbonara sauce

Freshly baked Ciccio with strong Ricotta, cherry tomatoes and Rocket

Fragrant white pizza just out of the oven seasoned with Oil, Salt and Oregano

Grilled Seasonal Vegetables

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