Appetizers

Selection of typical Apulian Cheeses and Cured Meats: Capocollo, larded fillet of black pig, supercoppata pancetta, primo sale Coratino cheese, caciocavallo cheese, burrata.

Cured Ham and Fior di Latte Mozzarella

Carpaccio of Bresaola Punta d’Anca served with Arugula, Shavings of Grana, Cherry Tomatoes, and EVO Oil

Carpaccio di Salmone e Avocado

Beef Carpaccio with Chef's Vinaigrette

18-month aged Prosciutto Crudo from Martina Franca

Fior di latte mozzarella, Heirloom tomato, Basil and EVO oil

Burrata accompanied by basil pesto, grilled eggplants, and cherry tomatoes

Sweet American Potatoes

Potato chips seasoned with grated pecorino cheese and pepper

Potato chips served with carbonara sauce

Freshly baked Ciccio with strong Ricotta, cherry tomatoes, and arugula

Fragrant white pizza just baked, seasoned with Oil, Salt, and Oregano

Grilled Seasonal Vegetables

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