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Prelude No. 1

Castel del Monte - Chardonnay D.O.C. 13% vol. A. Riviera

Castel del Monte D.O.C.
It was the first Chardonnay produced in Puglia and perhaps in the entire southern Italy.
It testifies to the happy result of adapting Chardonnay to the Mediterranean climate of the limestone hills of the DOC Castel del Monte area. The grapes are harvested in the second decade of August and vinified at controlled temperature. The contact with the yeasts for a few months in cement tanks allows for a wine with a pronounced personality, typical of the variety, and a great balance between complexity and freshness that pairs well with even elaborate fish dishes.

CHARACTERISTICS
Varietal focus: 100% Chardonnay
Harvest: Mid-August. Yield of 90-100 q/ha
Vinification: Fermentation in steel for 9-10 days at 18°C.
Aging: 3-4 months on the lees in vitrified cement tanks.
Tasting notes: Intense straw yellow; complex and fruity bouquet with notes of pear and peach blossoms; fresh and fruity palate, with good length and complexity.
Aging potential: 2-3 years
Alcohol content: 13%

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Calaluna

Fiano Puglia I.G.P. 13% vol. Cantine Paololeo

Of mysterious origins, Fiano is one of the most prestigious white grape varieties in Southern Italy. Its roots are ancient and glorious; it had a golden age in the Middle Ages when it was often found on the tables of kings and emperors, who were enchanted by its freshness, sapidity, and fruity aromas.

Type of wine: White wine - Grape variety: Fiano - Grape color: White
Geographical indication: Puglia IGP

Pairings
Seafood, Pasta, Fish

Dry - Quality: IGP - Vintage: 2024 - Aging: Inox barrel - Alcohol content: 12.5 %
Format: 0.75 L - Contains sulfites - Producer: Paololeo

€ 6.00

Glass

€ 20.00

Bottle
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Pinot Grigio

Puglia I.G.P. 12.5% vol. Cantine Paololeo

Cantina Paolo Leo, a family with a long winemaking tradition, has always infused its passion into the native Apulian wines and, specifically, those from Salento. At the same time, it has committed to experimentation, planting exotic varieties of international significance in the warm soils between the Ionian and Adriatic seas.

The Pinot Grigio Puglia IGP from Paolo Leo comes from the Salento vineyards in the province of Taranto.

The Pinot Grigio grape, of Italian origin, is one of the most “à la mode” wines, especially in America and the United Kingdom. The grape skin is colored, ranging from pale pink to more intense shades, so that if the must is kept in contact with it for an extended period, it is possible to obtain a rosé wine.

The grapes, cultivated using the trellis and Guyot systems, are harvested in the early hours of the morning, crushed, and pressed with soft presses. After that, the must ferments with selected yeasts for 10 days at a constant temperature of 15°C and finally ages for 3 months in steel and for one month in the bottle.

The Pinot Grigio Puglia IGP is a wine with a brilliant straw yellow color, a gently fruity aroma of banana and green apple, and a light, pleasant taste, well balanced in acidity and softness.

Location: Sandonaci BR - Winery: Paololeo - Grape variety: Pinot Grigio - Color: brilliant straw yellow
Aroma: slightly aromatic with notes of banana, green apple, and thyme
Taste: fresh and light, well balanced in acidity and softness
Alcohol content: 12.5% vol. - Vintage: 2024 - Capacity: Bottle 750cc

Pairing
with any meal, particularly with fish dishes and delicate cheeses

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Marese Bombino Bianco

Castel del Monte Bombino Bianco DOC Marese 2024 Rivera D.O.C. 12.5% vol. A. Riviera

The Castel del Monte Bombino Bianco DOCG Marese Rivera is born from Maresa's precise intention to express the characteristics of Bombino Bianco in purity.

It comes from late-ripening grapes, gently pressed, and a short resting period on the lees.

The result in the glass is a splendid wine with a straw-yellow color and greenish reflections, with an intense and fruity aroma featuring notes of renetta apple, which on the palate is full, fresh, and fruity, well balanced by a pleasant acidic note.

A pleasant and fresh wine that pairs well with raw and cooked seafood appetizers, fish dishes, and light soups.


Denomination: Castel del Monte - Vintage 2024 - Dry Dosage - Country: Italy Region Puglia
Grape variety Bombino Bianco - Aging in cement tank - format 0.75 L - Aromas Yellow-fleshed fruit, Apple, Floral notes
Alcohol content 12.5% - Temperature 10-12 °C - Contains sulfites

€ 6.00

Glass

€ 21.00

Bottle
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Verdeca

Valle D'Itria I.G.T. 12% Terre Carsiche

Valle d’Itria Bianco Verdeca IGT

History of the grape variety: Less known than other native varieties from Puglia, Verdeca is an interesting grape, capable of producing wines of great pleasantness and aromatic richness. A grape that is often enhanced through careful vinification, with low fermentation temperatures and aging in steel. The result, as in the case of this Valle d’Itria Igt proposed by Terrecarsiche 1939,

Vinification: Puglian bush training system, harvest time late September. Fermentation in steel at controlled temperature for 10/15 days.

Verdeca IGT Puglia
CLASSIFICATION: I.G.T. Puglia.

GRAPES: Verdeca.

PRODUCTION AREA: Alberobello (Ba).

TRAINING SYSTEM: Pruned trellis and bush vineyards (5,000 vines per hectare).

HARVEST TIME: Second half of September.

VINIFICATION: The grapes are destemmed and, without being crushed, are cooled to about 8°C. At this temperature, they rest for a few hours to enhance the extraction of primary aromas. The must obtained from soft pressing decants cold to allow for natural clarification. Alcoholic fermentation takes place in stainless steel tanks at 14°C.

AGING: In stainless steel tank until bottling.

AGING POTENTIAL: A wine that expresses its best when consumed young but, thanks to good acidity, can maintain its freshness for up to two years.

COLOR: Straw yellow with delicate greenish reflections.

NOSE: Intense and persistent. Fruity with distinct notes of quince. Floral with elderflower and peach blossoms. Characteristic balsamic retro olfactory with rosemary and sage.

PALATE: Intense with a clear sensation of freshness and a light aromatic note. Enchanting and very persistent aftertaste, with good retro olfactory complexity.

PAIRING: Seafood cuisine, fresh and light cheeses. Delicate first courses in aromatic or spicy components.

SERVE AT: 11° C.

€ 6.00

Glass

€ 20.00

Bottle
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Minutolo "Passaturi"

Valle D'Itria I.G.T. 12.5% Terre Carsiche

The white "Passaturi" is part of the Valle d'Itria line, a production area for this pure Minutolo from vineyards located at 400/450 m. altitude. A historic grape variety, evocative with scents of flowers and yellow fruits.

Organoleptic characteristics:
Intense straw yellow color with golden reflections. On the nose, floral notes, orange blossom, and magnolia. Ripe yellow-fleshed fruit, apricot, peaches, hints of citrus, and aromatic herbs. The taste is rich, soft with a savory finish.

Storage time:
2-5 years

Gastronomic pairings
fish appetizers, white meats, shellfish, vegetables, seafood risotto

Vinification
It is aged for about 3 months in steel tanks


Producer: Terrecarsiche 1939 - Type of wine: White
Name: Passaturi Minutolo IGT Valle d'Itria 2024 - Denomination: Valle d'Itria IGT Puglia
Grape variety: Minutolo - Vintage: 2024 - Soil: Carsico - Aging: aging in steel
Alcohol content: 12.5% - Bottle size: 0.75 - Contains sulfites
Serving temperature: 6-8°

€ 6.00

Glass

€ 20.00

Bottle
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Vermentino La Pettegola Banfi 2025

La Pettegola is a Vermentino Toscana IGT produced by Banfi with grapes from estate-owned vineyards in the central Tuscan coast. This fresh and aromatic white wine stands out for its lively personality. Fermentation in stainless steel and aging for a few months in the same material preserve its aromas and freshness.

Grape blend: 100% Vermentino.

Aging: In stainless steel.

Tasting notes: Bright straw yellow in color, with aromas of yellow-fleshed fruit, citrus, and white flowers. On the palate it is savory, with pleasant freshness and a persistent finish.

Pairings: Ideal as an aperitif, it pairs well with fish dishes, shellfish, and vegetables.

Why choose it: Perfect for those looking for a young and informal wine.

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