THE GOURMET
A. Anagni
€ 16.00
Fior di Latte mozzarella, Stracciatella, Cantabrian anchovies, sweet and sour chili tears, and basil oil
G. Melacarne
€ 18.00
Arugula cream, marinated Cardoncelli mushrooms, smoked Stracciatella, Angus carpaccio, and almond slices
P. Dragone
€ 18.00
Cream of crispy pepper, smoked Stracciatella, Porchetta from Ariccia, little lettuce and shavings of Pecorino
Lospacco
€ 18.00
Fior di Latte Mozzarella, yellow and red datterino tomatoes, caper flower, tarragon, and red prawn
Pio and Amedeo
€ 18.00
Nduja cream, buffalo mozzarella added after baking, arugula, Norcia sausage, and caciocavallo cheese
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