Fish dishes

Homemade brioche bun, smoked mackerel, burrata stracciatella, and sprouts

Siberian sturgeon caviar farmed in pure water from artesian wells 150 meters deep.
Salted using the traditional Russian "Malossol" method with low salt content

With oil, salt, lemon zest, sweet and sour onion, and aromatic herbs

with mussel skewer and an emulsion of their cooking water

pink shrimp skewer with grilled eggplant cream, confit tomatoes and yogurt sauce