Fish dishes

Homemade brioche bun, smoked mackerel, burrata stracciatella and sprouts

Siberian sturgeon caviar farmed in pure water from 150-metre-deep artesian wells.
Salted using the traditional Russian "Malossol" method with a low salt content

With oil, salt, lemon zest, sweet and sour onion and aromatic herbs

with mussel skewer and an emulsion of their cooking liquor

pink prawn skewer, with grilled aubergine cream, confit tomatoes and yoghurt sauce