Our homemade desserts

Our selection of cheeses made up of national and international specialities such as:

-Bra Duro (cow's milk): Bra Duro DOP is a unique cheese with a savoury, intense flavour; this cheese is matured for a minimum of 180 days

-Gran Nuraghe: Gran Nuraghe cheese is produced in Sardinia with raw sheep's milk. Externally it tends towards brown, while inside the colour tends towards straw yellow. The flavour is floral and slightly salty.

-Epoisses aged in champagne

-Gorgonzola is a cow's milk cheese with a raw paste, straw-white in colour, whose green marbling is due to the mould-ripening process, that is, the formation of moulds.
It is creamy and soft, with a distinctive and characteristic flavour, namely slightly spicy

-Robiola di Roccaverano DOP: The Protected Designation of Origin of Roccaverano DOP refers to the soft cheese produced with pure whole raw goat's milk. Delicate flavour