Our main courses

Considered among the best meats in the world, Wagyu is served lightly seared
Delicate and with unique qualities.
Grade A5 is the highest on the Wagyu quality scale
Wagyu is a term referring to various Japanese cattle breeds, which produce fully marbled meat, containing a high amount of tissue rich in unsaturated fats, which tend to leave streaks similar to marble veins within the thickness of the muscle masses. This characteristic makes Wagyu meat particularly flavoursome, tender and above all exclusive. There are several areas in Japan specialised in breeding these cattle, each of which gives its own name to the animal and the meat it produces.

served on spinach, pickle brine and fried diced potatoes

served with romesco sauce and baked shallot

approximately 200g

served with a skewer of cardoncelli mushrooms and lard with beef jus

*lactose is contained only in the carrot purée

Devilled cockerel marinated with various spices, cooked sous vide, with sweet and sour sauce