Our starters
Selection of cheeses
€ 13.00
Our selection of cheeses composed of national and international specialities
Lamb belly carpaccio, chicory and pecorino
€ 17.00
Grilled Gillardeau oyster with beurre blanc, parsley oil and sweet paprika
€ 6.00
Chef's Recommendation
Steak Tartare on marrow
€ 28.50
Beef tartare served on bone grilled over embers with its marrow, dressed in the French style
Sardinian beef fillet tartare with San Lorenzo olive oil and Maldon salt
€ 18.00
San Lorenzo oil is a local family production
Homemade salt cod croquette
€ 12.00
With mixed salad leaves, sweet and sour onion and capers
Iberian ham “Pata Negra” 100% Iberico bellota
€ 29.00
Anchovies from the Cantabrian Sea reserved in EVO oil, butter and bread croutons
€ 17.00
Selection of cured meats "San Lorenzo"
€ 14.00
Our selection of Italian and international cured meats
We alternate the products weekly to offer a tasting experience that is always different
