Aged bone-in meat selection

"Polish red" mainly refers to an indigenous cattle breed (Polish Red Cow) known for its high-quality meat and prized milk, often raised on pasture in mountainous areas

Marbling 9\10
Tenderness 9\10
Juiciness 8\10
Intensity 7\10

"Polish Red" refers mainly to an indigenous cattle breed (Polish Red Cow) known for its high-quality meat and prized milk, often raised on pasture in mountainous areas

Marbling 9\10
Tenderness 9\10
Juiciness 8\10
Intensity 7\10

Manzetta d'Abruzzo is an Italian speciality born from the crossbreeding of prized cattle breeds raised on the slopes of the Abruzzo Apennines. It follows a balanced diet based on local raw ingredients and is reared with respect for animal welfare, ensuring tender, flavoursome and wholesome meat

Marbling 9/10
Intensity 8/10
Juiciness 8/10
Tenderness 9/10

Irish Angus is a prized cattle breed, raised on the green pastures of Ireland, known for its tender, juicy and richly marbled meat. Mainly pasture-raised on a natural diet, the animals produce meat with a distinctive flavour.

Portuguese Minhota, with its authentic flavour and tender texture, is the perfect choice for those looking for a high-quality product with a traditional taste
It comes from animals raised on pasture following their natural life cycle

The Polish Holstein is distinguished by the high quality of its meat, which has extraordinary marbling and a very intense flavour.

It grazes in very large, open fields.

Marbling 10/10
Intensity 9/10
Juiciness 9/10
Tenderness 8/10