Our homemade pasta
Cappellacci filled with wild duck and foie gras, apricots and lemon
€ 25.00
Finished with butter and Parmigiano Reggiano
Pappardelle with traditional Chianti rooster and summer black truffle
€ 21.00
with smoked butter, rooster jus, its ragout and freshly shaved summer black truffle
Fettuccine with smoked butter, asparagus and chervil
€ 19.50
finished with Parmesan
Tagliolini with chicory, guanciale, thyme, pecorino and Parmesan
€ 18.50
finished with beef stock
