Our homemade pasta
Pappardelle with wild boar ragù, Cimini Mountains hazelnuts and whisky
€ 19.50
Cappellacci filled with wild duck and foie gras, apricots and lemon
€ 25.00
Finished with butter and Parmigiano Reggiano
Fettuccine, smoked butter, sage and extinct sheep ragù with thyme
€ 18.50
When Carlo Giusti speaks of the "extinct sheep", he is not referring to a species that is actually extinct, but to a project to recover an ancient breed of sheep that has now practically disappeared from modern farms. It is a deliberately provocative expression that conveys a philosophy of farming: bringing back to life genetic heritage that intensive agriculture had almost wiped out.
Warm chef's tagliolini
€ 20.00
with crunchy vegetables and marinated Sardinian beef tartare
Tagliolini with chicory, guanciale, thyme, pecorino and Parmesan
€ 18.50
finished with beef stock
