Our homemade pasta
Pappardelle with wild boar ragù, Cimini Mountains hazelnuts and whisky
€ 19.50
Fettuccine with smoked butter, asparagus and chervil
€ 18.50
finished with Parmesan
Tagliolini with chicory, guanciale, thyme, pecorino and Parmesan
€ 18.50
finished with beef stock
Parmesan risotto
€ 22.00
Served on basil sauce, roasted tomato, smoked ricotta, aubergines and toasted almonds
