Our homemade pasta
Ravioli San Lorenzo
€ 30.00
Homemade with organic eggs from the San Bartolomeo farm in Viterbo, filled with Japanese A5 Wagyu (the best meat in the world) served with butter and juniper berry powder
Tagliolini with butter and white truffle
€ 26.00
homemade with organic eggs from the San Bartolomeo farm in Viterbo and then blast chilled
Pappardelle with slow-cooked wild boar, finished with butter and 24-month Parmigiano Reggiano
€ 18.50
Homemade pappardelle with organic eggs from the San Bartolomeo farm in Viterbo and then blast chilled
Trofie all'amatriciana
€ 18.50
Tomato, pecorino, Amatrician pork cheek
Blueberry and guanciale risotto
€ 18.50
“Acquerello” risotto with blueberries and cured pork cheek creamed with butter and parmesan
Orecchiette with turnip tops and pecorino
€ 15.00
