Le nostre paste fatte in casa
Cappellacci stuffed with wild duck and foie gras, apricots and lemon
€ 25.00
Tossed with butter and Parmigiano Reggiano
Pappardella with ancient Chianti rooster and summer black truffle
€ 21.00
with smoked butter, rooster jus, its ragout and freshly shaved summer black truffle
Fettuccine with smoked butter, asparagus and chervil
€ 19.50
finished with Parmesan
Tagliolino with chicory, guanciale, thyme, pecorino and Parmesan
€ 18.50
creamed with beef stock
