Le nostre paste fatte in casa
Pappardelle with wild boar ragù, Cimini Mountains hazelnuts and whisky
€ 19.50
Cappellacci stuffed with wild duck and foie gras, apricots and lemon
€ 25.00
Tossed with butter and Parmigiano Reggiano
Fettuccine, smoked butter, sage and extinct sheep ragout with thyme
€ 18.50
When Carlo Giusti talks about the "extinct sheep," he is not referring to a species that is actually extinct, but to a project to recover an ancient sheep breed that has now practically disappeared from modern farms. It is a deliberately provocative expression that tells a story of farming philosophy: bringing back to life genetic heritage that intensive agriculture had almost erased.
Warm chef's tagliolini
€ 20.00
with crunchy vegetables and marinated Sardinian beef tartare
Tagliolino with chicory, guanciale, thyme, pecorino and Parmesan
€ 18.50
creamed with beef stock
