Our main courses
French squab grilled over charcoal
€ 26.00
Marinated with spices and served with turnip with saba
Grilled meagre fillet with meunière sauce served with baked potatoes
€ 22.00
Grilled turbot with mugnaia sauce and baked potatoes
€ 65.00
about 1.3 kg (to be cleaned, RECOMMENDED FOR 2 PEOPLE)
Breaded turbot cutlet with herbs and pistachios served with mixed baby greens salad from Giulia Maggini farm (Vt)
€ 22.00
Japanese Wagyu Entrecote 100g
€ 35.00
Considered among the best meats in the world, Wagyu is served just seared
Delicate and with unique qualities.
Grade A5 is the highest on the Wagyu quality scale
Wagyu is a term referring to various Japanese cattle breeds, which produce fully marbled meats, meaning they contain a high amount of tissue rich in unsaturated fats, which tend to leave streaks similar to marble veins within the muscle masses. This characteristic makes Wagyu meat particularly flavorful, tender, and above all exclusive. There are several areas in Japan specialized in breeding these cattle, each giving its own name to the animal and the meat it produces.
Rabbit with herb and pistachio breading, tomato gazpacho and mixed greens
€ 20.00
also ideal for little ones!
Sardinian beef fillet grilled over charcoal
€ 28.00
served with romesco sauce and baked shallot
about 200g
Grilled Argentine Angus entrecote steak
€ 29.00
served with a skewer of cardoncelli mushrooms and lard with beef jus
Grilled duck breast, carrot cream and coffee BBQ sauce
€ 22.00
*lactose is contained only in the carrot cream
Sliced Mangalitza pork neck
€ 25.00
served on spinach, pickle brine, and fried diced potatoes
