Aged bone-in meat selection

"Polish red" mainly refers to an indigenous cattle breed (Polish Red Cow) known for its high-quality meat and prized milk, often raised on pasture in mountainous areas

Marbling 9\10
Tenderness 9\10
Juiciness 8\10
Intensity 7\10

"Polish red" mainly refers to an indigenous cattle breed (Polish Red Cow) known for its high-quality meat and prized milk, often raised on pasture in mountainous areas

Marbling 9\10
Tenderness 9\10
Juiciness 8\10
Intensity 7\10

Manzetta d'Abruzzo is an Italian excellence born from the crossbreeding of prized cattle breeds raised on the slopes of the Abruzzo Apennines. It follows a balanced diet based on local raw ingredients and is raised with respect for animal welfare, ensuring tender, flavorful, and wholesome meat

Marbling 9/10
Intensity 8/10
Juiciness 8/10
Tenderness 9/10

Irish Angus is a prized cattle breed, raised on the green pastures of Ireland, known for its tender, juicy, and intensely marbled meat. Raised mainly on pasture with natural feeding, the animals produce meat with a bold flavor.

The Portuguese Minhota, with its authentic flavor and tender texture, is the perfect choice for those looking for a high-quality product with a traditional taste
It comes from pasture-raised animals following their natural life cycle

The Polish Holstein is distinguished by the high quality of its meat, which has extraordinary marbling and a very intense flavor.

It grazes in very large, open fields.

Marbling 10/10
Intensity 9/10
Juiciness 9/10
Tenderness 8/10