I nostri antipasti

Brioche bun with beef tartare, egg yolk and potato crisp

Marinated with spices and served with turnip with saba

Our selection of cheeses made up of national and international specialties such as:

-Bra Duro (cow's milk): Bra Duro DOP is a unique cheese with a savory and intense flavor; this cheese is aged for at least 180 days

-Gran Nuraghe: Gran Nuraghe cheese is produced in Sardinia with raw sheep's milk. Externally it tends toward brown, while inside the color tends toward straw yellow. The flavor is floral and slightly salty.

-L'Affiné au Chablis is a pasteurized cow's milk cheese from Burgundy. The rind is washed once a week with Chablis white wine, which gives it an intense flavor and aroma and a color with orange tones. The paste is soft and creamy, melting in the mouth.

-Gorgonzola is a cow's milk cheese with a raw paste, straw-white in color, whose green streaks are due to the veining process, that is, the formation of molds.
It is creamy and soft with a distinctive and characteristic flavor, namely slightly spicy

-Robiola di Roccaverano DOP: The Protected Designation of Origin of Roccaverano DOP refers to the soft cheese produced with pure whole raw goat's milk. With a delicate flavor

homemade

Beef tartare served on grilled bone with its marrow, French-style seasoned

The San Lorenzo oil is a local family production

With mixed greens, sweet and sour onion, and capers

Our selection of domestic and imported cured meats
Spanish beef cecina
Iberico salchichon
Aged Mangalitza shoulder
Prussian heifer neck
Aged duck breast