I nostri antipasti

The best meat in the world seared with a torch paired with the most exquisite food...for connoisseurs

filled with rice, mozzarella, and Italian beef fillet ragù
2 per serving

Our carne salada is homemade starting from a selected beef eye round that is left to rest under balanced salt and sugar.
After a spice bath, we let it rest for about 20 days in our aging room until it is perfect to be served.

Homemade prepared with the chef's recipe and blast chilled

homemade croquette

Our selection of cheeses and cured meats alternates the main ingredients of the dish every week.
Among the companies that supply us with cheeses, we can find: Il Radichino from the Pira brothers, Occelli, Podda, Monte jugo, and other local excellences.
Regarding cured meats, we alternate IGP products such as Bonfatti's Mortadella di Bologna (Slow Food presidium) or Finocchiona with other national and international excellences such as Spanish beef Cecina, deer Bresaola, goat mocetta, goose salami, San Giovanni cooked ham, grilled shoulder, and many others.

Red rice suppli, radicchio, gorgonzola, butter, and parmesan

Viterbo lentils prepared with the traditional city method, with carrot, onion, various spices, and chili pepper