I nostri antipasti
Cheese selection
€ 13.00
Our cheese selection composed of national and international specialties
Lamb belly carpaccio, chicory and pecorino
€ 17.00
Grilled Gillardeau oyster with beurre blanc, parsley oil and sweet paprika
€ 6.00
Chef's Recommendation
Steak Tartare on Bone Marrow
€ 28.50
Beef tartare served on grilled bone with its marrow, French-style seasoned
Sardinian beef fillet tartare with San Lorenzo olive oil and Maldon salt
€ 18.00
The San Lorenzo oil is a local family production
Homemade creamed cod croquette
€ 12.00
With mixed greens, sweet and sour onion, and capers
Prosciutto iberico “Pata Negra” 100% Iberico bellota
€ 29.00
Anchovies from the Cantabrian Sea reserved in EVO oil, butter, and bread croutons
€ 17.00
"San Lorenzo" cured meats appetizer
€ 14.00
Our selection of domestic and international cured meats
We rotate the products weekly to offer a tasting experience that is always different
