I nostri antipasti

pink shrimp skewer with grilled eggplant cream, confit tomatoes and yogurt sauce

homemade: brioche bread, wild boar pastrami, mustard, pickles and salad greens

Brioche bun with beef tartare, egg yolk and potato crisp

Homemade brioche bun, smoked mackerel, burrata stracciatella, and sprouts

Siberian sturgeon caviar farmed in pure water from artesian wells 150 meters deep.
Salted using the traditional Russian "Malossol" method with low salt content

With oil, salt, lemon zest, sweet and sour onion, and aromatic herbs

With mixed greens, sweet and sour onion, and capers

Beef tartare served on grilled bone with its marrow, French-style seasoned

The San Lorenzo oil is a local family production

Marinated with spices and served with turnip with saba

Our selection of cheeses made up of national and international excellences such as:

-Bra Duro (cow's milk): Bra Duro DOP is a unique cheese with a savory and intense flavor; this cheese is aged for a minimum of 180 days

-Gran Nuraghe: Gran Nuraghe cheese is produced in Sardinia with raw sheep's milk. Externally it tends toward brown, while inside the color tends toward straw yellow. The flavor is floral and slightly salty.

-Epoisses aged in champagne

-Gorgonzola is a cow's milk cheese with a raw paste, straw-white in color, whose green marbling is due to the veining process, that is, the formation of molds.
It is creamy and soft, with a particular and distinctive flavor, namely slightly spicy

-Robiola di Roccaverano DOP: The Protected Designation of Origin of Roccaverano DOP refers to the soft cheese produced with pure whole raw goat's milk. With a delicate flavor

Our selection of domestic and international cured meats
Carlo Giusti capocollo
Carlo Giusti rump soft salami
16-month culatta
Iberian pork cheeks
Truffle salami