I nostri dolci fatti in casa

Our selection of cheeses made up of national and international excellences such as:

-Bra Duro (cow's milk): Bra Duro DOP is a unique cheese with a savory and intense flavor; this cheese is aged for a minimum of 180 days

-Gran Nuraghe: Gran Nuraghe cheese is produced in Sardinia with raw sheep's milk. Externally it tends toward brown, while inside the color tends toward straw yellow. The flavor is floral and slightly salty.

-Epoisses aged in champagne

-Gorgonzola is a cow's milk cheese with a raw paste, straw-white in color, whose green marbling is due to the veining process, that is, the formation of molds.
It is creamy and soft, with a particular and distinctive flavor, namely slightly spicy

-Robiola di Roccaverano DOP: The Protected Designation of Origin of Roccaverano DOP refers to the soft cheese produced with pure whole raw goat's milk. With a delicate flavor