Grappe

Fruit distillate made from red Fragolino grapes obtained through double distillation in small copper stills using a bain-marie. Only grapes of these particular varieties of American Hybrid Grapes are selected.

It is created from the infusion of the Edelweiss flower with our finest Trentino grappa. Intense aroma with a pleasantly persistent aromatic taste.

It is created from the infusion of alpine herbs with our finest Trentino grappa. An excellent digestif with a bitter taste and a forest aroma.

It has been obtained using a discontinuous bain-marie system by distilling very fresh pomace still dripping with wine. The aroma is intense, enveloping, and very aromatic, the taste is complex with hints of vanilla and almond. The recognition of the grape variety is clear. Grappa aged in Pantelleria moscato barrels

Distilled in a bain-marie, it has a white colour, the aroma is fine and seductive, yet of considerable substance; the taste is smooth, without excesses, and lingers for a long time.

Obtained from Nebbiolo pomace from Barolo. It has a deep amber colour. It rests for at least 4 years in small barrels. It has a broad, rich and pronounced aroma with hints of toasted vanilla. Warm, with considerable body and full character.

Clear in colour, with an enveloping aroma, a slight floral note and a full, warm taste well expressed.

Chamomile liqueur with grappa. Obtained from chamomile flower heads from Piemonte macerated for 11 months in fine grappa with added sugar.

In 2018, N°3028 bottles were produced, this is N°2697.
In Alba, in the heart of the Langhe, this grappa was distilled using a discontinuous bain-marie still, allowing it to mature for many years in oak barrels, from which it has acquired colour and fragrance.

In the year 2018, N°4688 bottles were produced, this is N°2853.
In Alba, in the heart of the Langhe, this grappa was distilled with a discontinuous still and bain-marie, allowing it to mature for many years in oak barrels, from which it has acquired colours and fragrance.

In 2019, N°1893 bottles were produced, this is N°1748.
In Alba, in the heart of the Langhe, this grappa was distilled using a discontinuous still and bain-marie, allowing it to mature for many years in oak barrels, from which it has acquired colour and fragrance.

In 2013, N°2218 bottles were produced, this is N°0174.
In Alba, in the heart of the Langhe, this grappa was distilled using a discontinuous still and bain-marie, allowing it to mature for many years in oak barrels, from which it has acquired colours and fragrance.

obtained from the pomace of Brunello di Montalcino in Tuscany. It is white in colour, with a delicate, fresh, and floral aroma; soft and elegant flavour with excellent nose-palate correspondence.

Aged Barolo grappa. Obtained from Nebbiolo pomace from Barolo. It has a deep amber colour due to long maturation in small casks. It has developed a pronounced aromatic sensory profile while also being very smooth. Wide, pleasant and intense aroma of vanilla with slight spicy notes, soft and characterful taste.

obtained from Brachetto pomace. It is white in colour; has a broad aroma, with great vivacity, floral notes, with hints of orange and rose; intense, smooth flavour, with a clear recognition of the grape variety.

This special aged Grappa Riserva, already matured for a long period in oak wood, was subsequently rested for several months in barrels that were previously used to age the wine “Sauternes” from some prestigious wineries. The particular stay in Sauternes barrels has been innovatively experimented with on the Grappa. The intoxicating aroma, with notes of ripe fruit, honey, and acacia flowers, and the rich, fresh, elegant flavour with hints of candied fruit and oak, strongly evoke that of the Sauternes previously contained in these barrels.

obtained with a discontinuous water bath system distilling very fresh pomace still dripping with wine. Soft and elegant, it releases fruity notes of cherries, blackberries, and dried fruit, with extremely attractive balsamic hints.

Brilliant amber colour. Intense aroma with soft woody notes. Full-bodied, velvety flavour with great structure and harmony. Spicy aftertaste that becomes increasingly enveloping and long-lasting.