Fruit distillate made from red Fragolino grapes obtained through double distillation in small copper stills using a bain-marie. Only grapes of these particular varieties of American Hybrid Grapes are selected.

It is created from the infusion of the Edelweiss flower with our finest Trentino grappa. Intense aroma with a pleasantly persistent aromatic taste.

It is created from the infusion of alpine herbs with our finest Trentino grappa. An excellent digestif with a bitter taste and a forest aroma.

It has been obtained using a discontinuous bain-marie system by distilling very fresh pomace still dripping with wine. The aroma is intense, enveloping, and very aromatic, the taste is complex with hints of vanilla and almond. The recognition of the grape variety is clear. Grappa aged in Pantelleria moscato barrels

Obtained from Nebbiolo pomace from Barolo. It has a deep amber colour. It rests for at least 4 years in small barrels. It has a broad, rich and pronounced aroma with hints of toasted vanilla. Warm, with considerable body and full character.

Chamomile liqueur with grappa. Obtained from chamomile flower heads from Piemonte macerated for 11 months in fine grappa with added sugar.

In 2018, N°3028 bottles were produced, this is N°2697.
In Alba, in the heart of the Langhe, this grappa was distilled using a discontinuous bain-marie still, allowing it to mature for many years in oak barrels, from which it has acquired colour and fragrance.

In the year 2018, N°4688 bottles were produced, this is N°2853.
In Alba, in the heart of the Langhe, this grappa was distilled with a discontinuous still and bain-marie, allowing it to mature for many years in oak barrels, from which it has acquired colours and fragrance.

In 2019, N°1893 bottles were produced, this is N°1748.
In Alba, in the heart of the Langhe, this grappa was distilled using a discontinuous still and bain-marie, allowing it to mature for many years in oak barrels, from which it has acquired colour and fragrance.

In 2013, N°2218 bottles were produced, this is N°0174.
In Alba, in the heart of the Langhe, this grappa was distilled using a discontinuous still and bain-marie, allowing it to mature for many years in oak barrels, from which it has acquired colours and fragrance.

obtained from the pomace of Brunello di Montalcino in Tuscany. It is white in colour, with a delicate, fresh, and floral aroma; soft and elegant flavour with excellent nose-palate correspondence.

Aged Barolo grappa. Obtained from Nebbiolo pomace from Barolo. It has a deep amber colour due to long maturation in small casks. It has developed a pronounced aromatic sensory profile while also being very smooth. Wide, pleasant and intense aroma of vanilla with slight spicy notes, soft and characterful taste.

This special Grappa Riserva di Moscato, already matured for a long period in oak wood, has been further aged for over 24 months in casks from the island of Madeira, to enhance the “Madeira” of the most prestigious wineries. The particular aging in Madeira casks, already used in Whisky, has been innovatively experimented with on Grappa. The captivating and fruity aroma and the rich, refined flavour with a floral aftertaste closely resemble that of the Madeira already contained in these casks.

This special Grappa Riserva of Nebbiolo, already aged for a long period in oak wood, has been further matured for over 24 months in casks purchased in Portugal that were previously used to age the 'Porto vintage' from some of the most prestigious wineries. The particular aging in port casks, already used in Whisky, has been innovatively experimented with on Grappa. The delicate and unique aroma and the full, elegant flavour with a fruity aftertaste strongly recall that of the port previously contained in these casks.

This special aged Grappa Riserva, which has been aged for a long period in oak wood, was subsequently rested for several months in barrels previously used to age the rums of some of the most prestigious distilleries. The unique aging in rum casks has been innovatively experimented with on Grappa. The rich, elaborate aroma, with spicy notes, and the elegant, distinct flavour, with hints of coffee and vanilla and a persistent finish, closely resemble that of the rum previously contained in these barrels.

This special aged Grappa Riserva, already matured for a long period in oak wood, was subsequently rested for several months in barrels that were previously used to age the wine “Sauternes” from some prestigious wineries. The particular stay in Sauternes barrels has been innovatively experimented with on the Grappa. The intoxicating aroma, with notes of ripe fruit, honey, and acacia flowers, and the rich, fresh, elegant flavour with hints of candied fruit and oak, strongly evoke that of the Sauternes previously contained in these barrels.

This special Grappa Riserva di Barbera, already matured for a long period in oak wood, has been further aged for over 24 months in barrels purchased in Spain that were previously used to age the “Sherry” of one of the most prestigious wineries. The particular aging in Sherry barrels has been innovatively experimented with on the Grappa. The intense and distinctive aroma and the elegant, engaging flavour with a pleasant aftertaste closely resemble that of the Sherry previously contained in these barrels.

This special aged Grappa Riserva, matured for a long period in oak wood, has been further aged for over 24 months in barrels purchased in the United States (Tennessee) that were previously used to age the 'Tennessee Whiskey' from one of the most prestigious distilleries. The unique aging in Tennessee Whiskey barrels has been innovatively experimented with on the Grappa. The intense aroma, with notes of malt, and the refined, complex flavour with a persistent aftertaste, closely resemble that of the Tennessee Whiskey previously contained in these barrels.

Distilled in a bain-marie, it has a white colour, the aroma is fine and seductive, yet of considerable substance; the taste is smooth, without excesses, and lingers for a long time.

Brilliant amber colour. Intense aroma with soft woody notes. Full-bodied, velvety flavour with great structure and harmony. Spicy aftertaste that becomes increasingly enveloping and long-lasting.

Amber in colour with golden reflections. Wide aroma, with a pleasant hint of oak. Imposing, full-bodied and velvety flavour of exceptional harmony. A long, enveloping aftertaste that never ends.
Aged in Slavonian oak barrels, barrel sample.