Long maturation in Slavonian oak barrels, use of high-quality wine distillates and the skilled art of Branca distilleries. The colour is amber with golden reflections. The taste is full, smooth, and highly satisfying.

Cognac of intense and bright golden yellow colour. On the nose, it presents fine and delicate aromas of ripe fruit, apricot and dried figs, along with floral notes of broom and sweet sensations of spices such as star anise and cloves. The tasting is vigorous and harmonious, masterfully balanced, with an excellent velvety perception and a long, refined finish rich in notes of raisins.

Distillation using continuous and discontinuous methods to enhance the original scents and aromas of the wines. Ageing in barriques and oak barrels. Blending: a skilful union of fine brandies.

The brandy that is at the top of the Jerez wineries.

Brandy from Jerez.

Very intense amber yellow colour with coppery reflections. On the nose, it expresses fruity aromas of ripe apricots, along with sensations of dried figs and dates, yellow flowers, and toasted notes of sweet spices, sandalwood, and fragrant oils. The taste is fresh and round, rich in aromas and vigorous, with a distinctive character and a short but very intense and powerful finish, like the aromatic returns it is full of.

Born from the cask and named after a royal approval, Rémy Martin 1738 Accord Royal is a truly distinctive cognac: a blend of eaux-de-vie exclusively from oak, particularly smooth.

Cognac Champagne Remy Martin, the most consumed in the world among VSOP, thanks to its excellent quality and unmistakable taste. Amber in colour, it has the flavour of dried apricot and nutmeg. This cognac has been classified as Very Superior Old Pale with its four years of aging.

The Mauxion family has a rich heritage dating back to 1575 with the birth of Pierre Mauxion in the village of Houlette. Since 1743, the family has been dedicated to the art of cognac and is now the thirteenth generation overseeing the house. This VS Cognac offers notes of resin, sandalwood, blackcurrant, and tobacco, supported by a medley of dried fruits.

The production heritage of the Mauxion family's Cognac began in 1743 and is now managed by the thirteenth generation. This VSOP cognac has been blended from eaux-de-vie produced in the Fins Bois region and matured in French oak barrels for a minimum of four years. The result is a powerful spirit with notes of tobacco, milk chocolate, stewed fruit, and a sprinkle of nutmeg.

A project that if it could have a newspaper headline would definitely be: “The cross-cultural we needed”. Two equally identity-rich cultures, two well-defined lifestyles, two distinct styles: Italy and France meet thanks to Gallicus and its range of hybrid spirits. A clear idea, that of combining culture, heritage and creativity of two countries through taste. “Franco-Italian Spirit Drink", this is the indication on the label, under the image of the rooster, a symbol of the Italo-French history. Speaking labels, where the key symbols of each culture are represented symmetrically. There are 3 main products in the collaboration from across the Alps: Cognac & Amaro, Grappa & Genepì, Calvados & Limoncello. Gallicus is the perfect fusion between “art de vivre”

Cognac Amaro, the third product in the range; premium Cognac from France and herbs, flowers and botanicals from various Italian geographical areas are used. Produced in Italy, in the heart of the Veneto region, Cognac Amaro is designed both as a base for mixology and as a neat drink; a balancing spirit, harmoniously juggling woody, vanilla notes and more bitter ones, with sweet spices at the start and liquorice at the finish.