Draft Beers

Light with a fine hop aroma, this beer achieves its perfect maturation from a long and cold aging process. The freshness and distinctive flavour set it apart, as does its light colour and fine foam.

Keller, in German “cellar”... The uniqueness of this specialty comes from the low-temperature maturation in the brewery's cool cellars, unfiltered, making it a live beer that reminds us of the aroma of yeast and fresh bread from the ovens of yesteryear... Intriguing, on the palate it delights every drinker with its mild bitterness that accompanies the drink until the end of the glass.

Beer with a characteristic cloudy appearance produced with a higher percentage of wheat malt and containing suspended fermentation yeasts. Various sensations can be found on the nose, ranging from fruity notes such as: strawberries, raspberries, red apple, banana, with a strong presence of cereal and a hint of yeast, which constitutes its peculiar characteristic.

With spicy aromas and bright tones, this traditional strong beer captivates with its intense malty notes, creamy foam, and full-bodied taste.

The original Belgian wheat beer. Almost 600 years ago, in the Belgian village of Hoegaarden, a band of monks experimented with adding exotic plants from the other side of the world to their traditional wheat beer. Our recipe, inspired by their creation, is a beer with a refreshing flavour and an enticing aroma, unlike any other in the world. Let the refreshing citrus and earthy coriander relieve the stress of modern life and take you somewhere completely different. You might call it divine inspiration... we call it Hoegaarden.

The Adriaen Brouwer Tripel and the Oaked are both
organic, meaning all the ingredients used to produce the
beers are grown using organic methods. A true novelty
for the brewery, whose origins date back to 1545.
With a spicy aroma of coriander and curaçao, fruity with
slight notes of hops and a dry, spicy finish.

ObSession is inspired by Session IPAs. Low alcohol and easy drinking, combined with flavour, aroma and pleasantness, with sips that are never ordinary. The modest body provides a backdrop to notes of cereals, honey and citrus fruits, fresh fruit and an elegant floral character. It finishes with an elegant, refined bitterness.

"Give me that beer or I will become a Beast!"
Monstrous IPA, muscles and hops to renew your primal thirst with every sip.

Wells Bombardier, produced by the historic Charles Wells brewery in Bedford, is certainly an icon in the world of English Bitter Ales. With an initial sweet, malty approach and a slightly bitter finish, served in its classic pint, it conveys all the charm of English beers.

Guinness is a stout beer produced in Dublin since 1759 by Arthur Guinness Son & Co. It is probably the most famous stout beer in the world: its history, linked to Ireland, and its unmistakable style have made Guinness an icon in the beer world. It is a dark top-fermented beer made with the addition of malted barley and roasted barley. On the nose, it offers sweet aromas of coffee and malt. On the palate, it is smooth and creamy, with toasted notes of coffee and cocoa.