Rossi

Grape variety: Sangiovese, Complementary Grapes
Intense and bright ruby red wine, with a complex aroma that blends well with the wood. Elegant, enveloping and balanced on the palate, with aromatic nuances of freshness.

Grape variety: Cabernet, Colorino, Merlot, Sangiovese
Tuscan red that reproduces an ancient technique that had been lost over time, that of “Governo all’uso Toscano”, which consists of the refermentation of the wine obtained by the addition of slightly dried grapes. Ruby red with pronounced notes of ripe red fruit, such as cherry, and floral hints. A full-bodied, rich and smooth wine.

Grape variety: Corvina, Rondinella, Molinara
Deep and intense ruby red colour. It has a distinctive aroma of candied fruit, spices and vanilla, and a dry, warm and delicately bitter taste with hints of violet, liquorice and ripe blackberry.

Variety: Merlot
Impenetrable ruby red colour with garnet reflections. On the nose, it is intense and deep, with hints of ripe red fruit, plum, candied currants, underbrush, violet, raspberries, and ripe blackberries. On the palate, it is enveloping with great structure and a lovely aromatic persistence.

Grape variety: Merlot and Cabernet Sauvignon
Intense ruby red colour with shades ranging from violet to garnet depending on the aging. On the nose, it highlights aromas of spices, liquorice and vanilla, red fruit. A wine with great structure, rich in salinity and tannins that ensure a long life in the bottle.

MORELLINO DI SCANSANO DOCG

Grape variety: Sangiovese

Colour: Intense ruby red with garnet reflections.
Smell: Complex and enveloping aromas typical of ripe red fruit and spices.
Taste: The body is full and balanced, with mature and well-developed tannins.

Red Wine 2022
Grape varieties: Merlot and Cabernet Sauvignon
Red IGT Bergamasca wine with great sensory appeal, with an intense aroma of red fruits, vanilla and spices.
Made from a blend of Merlot and Cabernet Sauvignon. 50% of the wine is aged in barriques for a period of about 6 months, while the remaining 50% is kept in stainless steel tanks.
After the maturation period, towards the end of July and beginning of August, the wine is blended, filtered and bottled in August. This is followed by a bottle ageing period of at least 6 months.
On the palate it is full-bodied, harmonious and persistent.

Grape variety: Merlot and Cabernet
Red wine IGT Bergamasca, made from the vinification of the finest Merlot and Cabernet grapes from our vineyards. Aged in barriques for 30 months, then filtered and bottled, the wine remains in bottle for a further 6 months.
Its ruby red colour reveals an intense aroma of sour cherry, plum and strawberry jam, framed by spicy and balsamic notes.