The Bierbrand is the result of distilling their beer, made from carefully selected raw materials that ensure quality. Using the discontinuous water bath method, the oldest distillation system, the organoleptic properties of the product are preserved, thus retaining the aromas and taste of unfiltered beer. The aroma is fresh, encapsulating the characteristics of the raw materials used in the beer production, while the taste is soft, elegant, and persistent.

The apple cider brandy is the result of the distillation of their apple cider. It is obtained from the pressing of various carefully selected apple varieties. By using the discontinuous bain-marie method, the oldest distillation system, the organoleptic properties of the product are preserved, thus maintaining the aromas and taste of the fermented juice. The aroma is complex and delicately fruity, while the taste is bold yet simultaneously refined.