Ballor Vermouth is obtained by blending wine with an extract derived from a mix of herbs, including the most distinctive wormwoods, spices, and other natural plant compounds. Each batch has its own timing, which is expertly respected and monitored by the Master Blender. Once the desired result of aromatic complexity and the correct balance of all ingredients is achieved, the Master Blender authorizes the packaging of a surprisingly fantastic liqueur.

The grandfather of Pierangelo Garrone had his own secret formula that he wrote down in 1912, which has now been found in an old notebook and used to prepare the Garrone vermouth called “Antica Ricetta”. The secret was to combine a good wine with an infusion of 18 herbs and medicinal roots such as wormwood, thyme, gentian, ginger, and to sweeten it all with a little sugar.

A product with a legendary history, combining the sweetness of Vermouth and the bitterness of quinine.
Punt e Mes is a product with a legendary history. On April 19, 1870, in the Carpano shop, a stockbroker caught up in a discussion about the rise of certain stocks by one and a half points, ordered the usual Carpano but this time corrected with a half dose of quinine, using a dialect expression “Punt e Mes”. It was before lunch and thus a complete aperitif was born that was immediately liked, as recalled by the bartender of the time, Maurizio Boeris.

Cinzano Vermouth Rosso is the vermouth that started it all: rich and aromatic, it combines the finest ingredients of red vermouth with a selection of herbs and spices, creating a distinctive and balanced flavour that has been appreciated for centuries. An amber red that shines with the infusion of herbs and spices, for an elegant taste that embodies the prestigious tradition of Cinzano. A fragrant blend of black cherry and vanilla, with a touch of creamy caramel, provides a subtle sweetness, a smooth and spicy flavour, with a complex bitter edge and a finish of botanical wormwood.

Colour: Amber.
Nose: aromatic mix of vanilla and sour cherry, with a hint of creamy caramel.
Taste: a hint of sweetness opens up to spices and complex bitterness before a botanical finish of wormwood.