Stuffed first courses, bronze-drawn
Tortelli stuffed with Cinta Senese with porcini mushrooms and truffle
€ 36.00
with Italian porcini mushrooms and black truffle from the Roman Sabina,
seasoned with Pecorino Romano DOP manto nero
Large ravioli with 4 ricottas with white ragù from the threshing
€ 29.00
Filled with four types of ricotta (sheep, cow, goat, baked and 48-month-aged Reggiano) with a white ragù prepared with farmyard animals: chicken, duck, guinea fowl, pork, garden herbs and 16-month-aged Pecorino Romano reserve.
Coccio del Marchese Del Grillo
€ 28.00
Egg pasta rosettes filled with ricotta and free-range pork ham, baked with pecorino and saffron sauce.
Finished with julienned free-range pork ham.
Expressly baked Norcino lasagna: mushrooms, wild pork sausage and truffle
€ 28.00
Prepared fresh every morning and baked to order for you in a terracotta dish.
White lasagna without tomato, filled with button mushrooms, wild pork sausage and black truffle from the Roman Sabina.
Freshly baked Roman-style lasagna: cacio e pepe and zucchini blossoms.
€ 28.00
Prepared fresh every morning and baked to order for you in a terracotta dish.
White lasagna without tomato, with cacio e pepe, filled with fresh zucchini blossoms.
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