Desserts

heart with sautéed pear pulp, covered with a ricotta and cream Bavarian cream,
glazed with Rocher dark chocolate and shaped exactly like a pear fruit.

Made without ready-made mixes, but with fresh milk from the Maceroni farm in Ceprano (FR).

apricot jam, plums, and chopped toasted almonds mixed together.

Made with fresh milk just milked and served with filling and whole sour cherries

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