Tasty main courses
Duck Leg alla ghiotta
€ 39.00
A medieval tradition, oven-baked with truffled salmì. Served on toasted bread and accompanied by balsamic Borettane onions.
Wild boar from the scrubland, Italica style
€ 34.00
cooked with Sagrantino wine, sage, rosemary, juniper, and leccino olives from our own trees. Served with naturally leavened toasted bread.
Spit-roasted free-range pork liver, sliced
€ 29.00
with bay leaf and wild fennel, served with bruschetta with our extra virgin olive oil and bruschetta with lard cream and wild herbs.
Pontifical-Style Salt Cod
€ 26.00
Salt cod fillets with fresh tomatoes from our garden, capers, olives, and served with naturally leavened toasted bread.
Pizzicarola-style cutlet
€ 22.00
A large breaded cutlet of free-range chicken breast baked with buffalo mozzarella and wild pork ham, and garden cherry tomatoes confit with herbs on a rocket sauce.
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