Desserts

heart with sautéed pear pulp, covered with a ricotta and cream Bavarian cream,
glazed with Rocher dark chocolate and shaped just like a pear fruit.

Made without ready-made packet mixes, but with fresh milk from the Maceroni farm in Ceprano (FR).

apricot jam, plums and chopped toasted almonds mixed together.

Made with fresh milk just milked and served with filling and whole sour cherries

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